Herbata czarna (fermentowana)

Black Tea

  • Assam Brahmaputra


    High-quality black tea made from Thea Assamica wild tea shrub, growing in a jungle swamp, in the river-basin of Brahmaputra. Leaves with numerous bright tips give off an intensive reddish-brown infusion with a delicate touch of honey.

  • Assam Harmutty STGFOP-1 S


    Black tea originating in India. Small, dark, twisted leaves with visible golden tips. The brew has a mild taste, with a light note of spices and a delicate honey note.

  • Ceylon OP Dimbula Udewela


    A tea with large, long and supple leaves. Comes from a plantation located 1400m above sea level. Gives off a bright and delicate red infusion with a classic taste. Goes well with milk.

  • English Breakfast


    A mix of teas from Assam and Sri Lanka. This tea gives off an infusion with an expressive taste. Recommended especially as a breakfast tea, has a great invigorating effect.

  • Golden Dragon Pearls


    Manually folded black tea with a high amount of bright tips. During brewing it unfolds to a great effect. An infusion of a deep, distinguished taste and a sweet aroma, with a discernible note of dried fruits.

  • Golden Monkey


    A black tea from the Yunnan province of China. The dark-amber infusion has a deep, sweet taste with a very subtle smoky aftertaste.

  • Golden Yunnan FOP


    A black tea from the south-western Yunnan province of China. Gives off a light, refreshing and aromatic infusion. Goes well alongside breakfast or with the addition of milk.

    FOP (Flowery Orange Pekoe) is a tea made from the first leaf of the plant stem and the final bud. It contains young, soft and delicate leaves and tips.

  • Iran OP


    Black tea from a plantation in Northern Iran located near the Caspian Sea in Lahidjan. Appropriate, fairly long brewing of this tea allows to bring out the best in it: power and deep golden color of the brew. Its character is reminiscent of Turkish tea. It surprises with sweetness, subdued bitterness and a citrus aftertaste.
  • Keemun Mao Feng 2020


    Keemun Mao Feng is one of the best Keemun tea sorts on the market. It is harvested in early spring and consists of a bud and two or three upper leaves sorted by hand.

    This tea is named after the area of Qimen in Anhui Province, a highly respected tea producing region in China. "Keemun" is the translation of Chinese Qimen into English invented during the colonial era. At that time Keemun also became the base ingredient of the English Breakfast blend.

    A properly brewed tea infusion has a clear, bright red color and has a unique slightly floral and slightly smoky, but very mild and smooth flavor with subtle fruity notes. Keemun tea can be brewed several times to bring out the full flavor of the leaves.

    5g / 150ml
    96 degrees C.
    2-3 minutes

  • Lapsang Souchong


    A Chinese smoked black tea is a specialty of Fujian Province. This tea undergoes the withering and drying processes in the smoke of pine tree bonfires. Gives off a red infusion of a distinct smoky taste and aroma. Drink it as it is or with a small amount of milk. This tea is also known as Zengshan Xiaozhong.

  • Nepal Jun Chiyabari...

    1 Review(s)

    A black tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. Characterized by numerous golden tips. The dark-amber infusion possesses a deep taste, appreciated by local black tea enthusiasts, with a distinct sweetness and a muscatel touch, making it an ideal accompaniment for desserts.

  • Nepal Jun Chiyabari...


    The unique tea that is difficult to classify, the process of its production has many of the techniques used in oolong tea. Its name refers to the village of Shiiba in the Japanese prefecture of Miyazaki, from where tea bushes found their way into the garden of Jun Chiyabari in Nepal.

    The aroma of dry leaves brings to mind warming spices, while the infusion itself pleasantly surprises with the combination of roasted grains and sweet fruit.

  • Nepal Jun Chiyabari...

    2 Review(s)

    Tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.

  • New Georgia

    Georgian black tea harvested from ecologically clean plantations in the mountains of western Georgia. Day and night temperature changes and the combination of mountain and sea climate give the tea leaves a special aroma and taste. The resulting medium-strength infusion is slightly malty with fruity notes.

    Tea was smuggled from China for the first time and was grown in Georgia since 1830s. Black Georgian tea produced on a massive scale was well known in the Soviet Union, but since its collapse, tea cultivation has fallen sharply. Recently, however, tea production is experiencing a renaissance also thanks to government and EU subsidies. Hand-picked tea from Georgia is gaining global recognition again.

    3g / 150ml
    95 degrees C.
    3-5 min
  • Russian Samovar


    An original Russian mix of Indian black teas and Chinese teas.

  • Tasting set - Nepal Jun...


    A tasting set of all 4 Nepal Jun Chiyabari teas available at our shop. The set contains 10g of each tea:

    Jun Chiyabari Himalayan Spring

    Jun Chiyabari Himalayan Shiiba

    - Jun Chiyabari Himalayan Evergreen

    Jun Chiyabari Himalayan Black

    An ideal way to know the unique taste of Nepalese tea and compare them all.

  • Yunnan Golden Dynasty


    A black tea of high quality from Yunnan Province, China. Large fleshy tips take on gigantic sizes after brewing. An infusion of strong and deep color, full of intense smoky aroma.

  • Yunnan Golden Tips


    Golden tea buds from Yunnan Province, China, give off a dark-amber infusion with a rich, sweet aftertaste and a mild note of hot spices.