Green Tea

Japanese green tea made with leaves harvested in autumn in the Japanese Shizuoka prefecture. Light yellow infusion has a sweety, expressive taste with a delicate bitterness. It contains little theine and can be drunk even in the evening. Some people recommend brewing it with hot water.

Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

Popular Chinese tea of dark-green leaves curled into a shape of little balls. Gives off a green-colored infusion and a delicate, sometimes tart taste. A favorite of the inhabitants of North Africa, it is the base for brewing a Moroccan tea - with the addition of mint leaves and sugar.

Highest quality Chinese green tea. Thinly foiled leaves and buds form the shape of a pearl. Gives off a gold-colored infusion with an expressive and refreshing sweet taste. A good alternative for those who do not enjoy the grassy taste of some of the green teas.

Traces its origins to the most popular tea in the Land of the Rising Sun. The harvest takes place in early Spring. Its leaves are light-green and long. The resulting infusion is expressive and clear, with an aftertaste of honey. An interesting alternative for classic Japanese sencha.

Korean green tea Joongjak with plum blossoms called Mehwa, which we brought back from Korea. This Korean composition and its gentle aroma takes us back to the spring days on the Korean Peninsula, where the plum trees blossom, filling the whole area and announcing the coming harvest, both for the fruit as well as tea.

Perfect, refreshing and flowery tea for hot afternoons.

A Japanese green tea with the addition of roasted rice. Recommended for an evening drink, since it contains little theine. Can be served alongside light meals.

Korean green tea gathered at the end of Spring harvest, with a fresh aroma, a delicate fruity-cream aftertaste and a touch of melon.

Made with a traditional method: Taking strong leaves which grew while fully exposed to the sunlight, then roasting them in a Kama cauldron. The infusion has a fresh taste, intertwined with sweet tones reminiscent of mint. Makes a great aftermeal drink. Can be prepared with either hot or cold water, as well as with ice.

A distinguished Japanese Matcha tea of high class. Characterized by an expressive fresh taste. Ideal for a traditional tea ceremony.

Rich with nutrients. Has great medicinal qualities.

One tin can contains 30g. of product.

One of the most precious Chinese green teas. Limited production. Made from the first Spring leaves, it has numerous small buds, curled into little spirals. After brewing we receive a slightly yellowish infusion with a fruity aroma. A good choice for those who do not enjoy the "vegetable" taste of Japanese or Korean green teas.

An exceptional green tea of Mr. Shibamoto, another unique piece of our Japanese master, with a delicate fragrance reminiscent of cherry blossom, its refreshing and sweet aftertaste makes the most beautiful of Spring aromas come to mind.

Korean green tea carefully selected by the tea master Ms Pak. Sejak means tea from the second harvest. It grows wild on the slopes of Mt. Jiri in a national park and is picked and processed entirely by hand. The unique flavour and aroma are a result of slight roasting of the leaves. The taste is full of mild nutty flavour mixed with freshness and sweetness which fills the mouth right after the first sip of tea.

This year's tea was purchased by our team directly from the producers, the Kim family in Korea when we visited them in May. We thus know this tea in incomparable in our part of the world.

A Japanese tea of Spring harvest with dark-green needle-shaped leaves, possessing a distinctly fresh fragrance with almond notes. Bright golden infusion, delicately milky-almond in taste, with a peach finishing. It possesses a slightly invigorating quality, very good for hot days.

A Vietnamese green tea made from leaves of the tree variety of tea bush. Coming from Ha Giang Province in northern Vietnam, it has been manufactured by the Hmong ethnic minority for generations.

Characterized by a fresh, light and refreshing taste, without bitterness. Great for hot days.

The youngest emerald leaves of highest quality and first harvest, in the shape of tiny needles, harvested in the family tea garden of the Sugimoto Family. After brewing they give off an infusion of a charming Spring-green color, an intensive fragrance and and a bewitching taste of umami.

An exceptional tasting set consisting of small portions of all the available teas by Mr. Toshifumi Shibamoto. It includes Kotteri green tea and Sakura green tea, as well as the stronger oxidized Kaoribi oolong tea leaves, allowing us to not only to discover the exceptional taste of Mr. Shibamoto's teas, but to experience the richness of its different varieties, too. Each portion contains 10g of tea, easily enough for several brewings.

A green tea from the Chinese province of Yunnan, it has been produced there for over 1700 years. The leaves of this tea receive a delicate treatment. They possess regular shape and a greenish color, giving off an infusion with a sophisticated and delicate taste and aroma. A good choice for those who do not enjoy the "vegetable" taste of Japanese or Korean green teas.