Green Tea

Japanese green tea made with leaves harvested in autumn in the Japanese Shizuoka prefecture. Light yellow infusion has a sweety, expressive taste with a delicate bitterness. It contains little theine and can be drunk even in the evening. Some people recommend brewing it with hot water.

Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

Popular Chinese tea of dark-green leaves curled into a shape of little balls. Gives off a green-colored infusion and a delicate, sometimes tart taste. A favorite of the inhabitants of North Africa, it is the base for brewing a Moroccan tea - with the addition of mint leaves and sugar.

Highest quality Chinese green tea. Thinly foiled leaves and buds form the shape of a pearl. Gives off a gold-colored infusion with an expressive and refreshing sweet taste. A good alternative for those who do not enjoy the grassy taste of some of the green teas.

Brew:
3g / 150 ml.
80 degrees C.
1-2 min
3 brews

Traces its origins to the most popular tea in the Land of the Rising Sun. The harvest takes place in early Spring. Its leaves are light-green and long. The resulting infusion is expressive and clear, with an aftertaste of honey. An interesting alternative for classic Japanese sencha.

Large green balls with either lychee or a marigold flower (of either pink or orange petals) hidden inside create a breathtaking visual spectacle to be observed in our teacup. After brewing, the handmade ball bursts open, revealing the flower hidden within.

A Japanese green tea with the addition of roasted rice. Recommended for an evening drink, since it contains little theine. Can be served alongside light meals.

Aromatic, high-quality Japanese tea from Mr. Seigo Kondo from the stems and particles of the tea leaf from the production of matcha tea. The taste is fresh, vegetable, with hints of umami and a sweet aftertaste. Origin: Nishio, Aichi Prefecture.

Brew:
3g / 150ml
70 degrees C
1-2 min
2-5 brews

Korean green tea from the end of spring harvest with a fresh aroma and a delicate creamy-fruity aftertaste with a hint of melon. It is produced on the island of Jeju from the leaves of shrubs growing in large-scale organic plantations.

Brew:
3g / 150 ml.
80 degrees C.
1-2 min
2-3 brews

Korean green tea carefully selected by the tea master Ms Pak. Sejak means tea from the second harvest. It is picked and processed entirely by hand. The unique flavour and aroma are a result of slight roasting of the leaves. The taste is full of mild nutty flavour mixed with freshness and sweetness which fills the mouth right after the first sip of tea.

Brew:
3g / 150 ml.
80 degrees C.
1-2 minutes
2-3 brews

Korean green tea of the highest grade, from the first harvest, picked from tea bushes growing wildly in Jiri-san national park. Entirely hand picked and hand processed. Its taste is perfectly balanced with delicacy, sweetness, grassy and roasting notes which can be felt right from the first sip. Its uniqueness will appeal to all connoisseurs of best green tea, not only from Korea.

Thanks to our friendship with the tea master, Ms Pak and the Kim family, who make this tea, we had a one of a kind opportunity to get it directly from Korea this year. Due to the limited amount we offer it in packages containing 10g, which will allow the preparation of a few extraordinary tea meetings.

Brew:
3g / 150 ml.
80 degrees C.
1-2 min
2-3 brews

Mr. Toshifumi Shibamoto's green organic tea is made from strong and sun-ripened leaves according to the traditional method, roasted in a Kama kettle. The taste of the infusion is fresh, broken with sweet tones reminiscent of mint, it is well suited to drink after a meal. It can be prepared with hot and cold water as well as with ice.

Brew:
3g / 150ml
90 degrees C
1-2 min
2-3 brews

Japanese green tea produced from the stems of tea bushes. Fresh and delicate in taste. Thanks to low theine contents it can be drank at any hour.

It is this year's very aromatic tea harvested before the Chinese festival of "grave cleaning" (Qingming) from the Yongtai area of Fujian Province.

The slightly twisted fluffy leaves are jade (dark greenish) in color with bright leaf buds. The infusion is smooth yellow-green with a floral aroma and a sweet nutty note lingering on the tongue and mild bitterness. Unique aroma, delicious taste, wealth of antioxidants - a great tea for hot summer.

Brew:
3g / 150 ml
70 degrees C.
1-2 min
3 brews

High quality powdered green tea, coming in convenient bags. Each bag contains 1,5g of tea, enough for one serving. Convenient packaging allows to prepare the tea in all conditions. A good choice for those who wish to learn the taste of matcha tea.

The package contains 20g of matcha tea.

It is an outstanding tea exclusively from the plantation of Mr. Seigo Kondo (single origin) from the area of Nishio in Aichi Prefecture. Tea is available in several versions depending on the time and method of harvesting. It owes its unique taste to the appropriate content of Ichibancha (tea from the first harvest), thanks to which the sweetness and tartness are well-balanced.

After opening the original packaging, it is best to store matcha tea in a tightly closed container in a cool place, e.g. in a refrigerator, which extends its taste and shelf life.

Preparation:
amount of tea: 3g / 150ml
water temperature: 70 ° C
frothing: 10-25 sec

Matcha of the highest, ceremonial grade quality, with BIO certificate, made from the leaves of tea bushes not older than 30 years, growing in the Japanese Kinki region in central-southern part of Honsiu island. Creamy tea can be made even with a little amount of the tea powder.

Lightly oxidized tea from the leading Nepalese garden of Jun Chiyabari. Top-quality, organically grown leaves growing in the crystal-clear environment of the high Himalayas, partly processed by hand, give an infusion of vegetable notes. This tea, however, is warmer and more mature in reception than it is usually the case with green teas.

One of the most precious Chinese green teas. Limited production. Made from the first Spring leaves, it has numerous small buds, curled into little spirals. After brewing we receive a slightly yellowish infusion with a fruity aroma. A good choice for those who do not enjoy the "vegetable" taste of Japanese or Korean green teas.

Unique green tea of Mr. Toshifumi Shibamoto, unique to our Japanese master. Large-leaf roasted tea with a delicate aroma reminiscent of cherry blossoms with milky notes. Its refreshing and sweet aftertaste brings to mind the most beautiful aromas of spring.

Brew:
3g / 150ml
90 degrees C
1-2 min
2-3 brews

A Japanese tea of Spring harvest with dark-green needle-shaped leaves, possessing a distinctly fresh fragrance with almond notes. Bright golden infusion, delicately milky-almond in taste, with a peach finishing. It possesses a slightly invigorating quality, very good for hot days.