Herbata zielona

Green Tea

  • Yunnan Green


    A green tea from the Chinese province of Yunnan, it has been produced there for over 1700 years. The leaves of this tea receive a delicate treatment. They possess regular shape and a greenish color, giving off an infusion with a sophisticated and delicate taste and aroma. A good choice for those who do not enjoy the "vegetable" taste of Japanese or Korean green teas.

  • Xi Hu Long Jing 2020


    The highest quality Chinese green tea, so-called "Dragon Well" tea from the West Lake area of Zhejiang Province, one of the ten most famous Chinese teas. Only the youngest leaves  are used for its production. They are longitudinally compressed, light green.

    There are several legends about this tea. One of them tells about emperor's grandson, who arrived at the Hu Gong Temple and was offered this tea, He and
    the emperor were so delighted that 18 tea trees growing in front of the temple received imperial status. Tea is produced from these trees until today and the price per gram is higher than the price of gold!

    The infusion is golden with a nutty note. After brewing, the leaves regain their vigor, show their natural shape and color.

    3g / 150ml
    75-80 degrees C.
    1-2 min. (3 brews)

  • Tasting set - Nepal Jun...


    A tasting set of all 4 Nepal Jun Chiyabari teas available at our shop. The set contains 10g of each tea:

    Jun Chiyabari Himalayan Spring

    Jun Chiyabari Himalayan Shiiba

    - Jun Chiyabari Himalayan Evergreen

    Jun Chiyabari Himalayan Black

    An ideal way to know the unique taste of Nepalese tea and compare them all.

  • Shincha Sugimoto


    The youngest emerald leaves of highest quality and first harvest, in the shape of tiny needles, harvested in the family tea garden of the Sugimoto Family. After brewing they give off an infusion of a charming Spring-green color, an intensive fragrance and and a bewitching taste of umami.

  • Shan Tuyet


    A Vietnamese green tea made from leaves of the tree variety of tea bush. Coming from Ha Giang Province in northern Vietnam, it has been manufactured by the Hmong ethnic minority for generations.

    Characterized by a fresh, light and refreshing taste, without bitterness. Great for hot days.

    80 st.C
    1-2 min
    2-3 steeps

  • Sencha Miyazaki


    A Japanese tea of Spring harvest with dark-green needle-shaped leaves, possessing a distinctly fresh fragrance with almond notes. Bright golden infusion, delicately milky-almond in taste, with a peach finishing. It possesses a slightly invigorating quality, very good for hot days.

  • Sejak Organic

    2 Review(s)

    Korean green tea. Sejak means tea from the second harvest. It is picked and processed entirely by hand. The unique flavour and aroma are a result of slight roasting of the leaves. The taste is full of mild nutty flavour mixed with freshness and sweetness which fills the mouth right after the first sip of tea.

  • Pi Lo Chun Guangxi


    One of the most precious Chinese green teas. Limited production. Made from the first Spring leaves, it has numerous small buds, curled into little spirals. After brewing we receive a slightly yellowish infusion with a fruity aroma. A good choice for those who do not enjoy the "vegetable" taste of Japanese or Korean green teas.

  • Nepal Jun Chiyabari...


    Lightly oxidized tea from the leading Nepalese garden of Jun Chiyabari. Top-quality, organically grown leaves growing in the crystal-clear environment of the high Himalayas, partly processed by hand, give an infusion of vegetable notes. This tea, however, is warmer and more mature in reception than it is usually the case with green teas.

  • Matcha Usucha TAKAMINE BIO...


    Matcha of the highest, ceremonial grade quality, with BIO certificate, made from the leaves of tea bushes not older than 30 years, growing in the Japanese Kinki region in central-southern part of Honsiu island. Creamy tea can be made even with a little amount of the tea powder.

  • Matcha Kyoto


    A distinguished Japanese Matcha tea of high class. Characterized by an expressive fresh taste. Ideal for a traditional tea ceremony.

    Rich with nutrients. Has great medicinal qualities.

    One tin can contains 30g. of product.

  • Matcha Hisui Organic


    High quality powdered green tea, coming in convenient bags. Each bag contains 1,5g of tea, enough for one serving. Convenient packaging allows to prepare the tea in all conditions. A good choice for those who wish to learn the taste of matcha tea.

  • Lung Phin


    A Vietnamese green tea made from the leaves of aged (few hundred years old) tea trees. Cultivated in the Ha Giang Province of northern Vietnam, it has been manufactured by the Hmong ethnic minority for generations.

    Leaves growing on tea trees provide an infusion which is stronger and more mature than leaves from tea bushes.

    Characterized by a fresh, light and refreshing taste with no bitterness, excellent for hot days.

    90 st.C
    1-2 steeps

  • Lu Bao Shi 2020


    This year's fresh green tea from the mountainous Chinese province of Guizhou with the perfect humid subtropical climate for tea production.

    Small spring tea leaves collected by hand are rolled into small balls so-called Chinese emeralds. During brewing, the leaves slowly develop, increase their volume, delight with their perfect shape and delicate greenery.

    This tea gives a bright yellow-green brew with a fresh, soft sweetness with a floral note.

    3g / 150ml.
    80 degrees C.
    1-2 min (3 brews)

  • Kukicha


    Japanese green tea produced from the stems of tea bushes. Fresh and delicate in taste. Thanks to low theine contents it can be drank at any hour.

  • Kotteri Shibamoto


    Made with a traditional method: Taking strong leaves which grew while fully exposed to the sunlight, then roasting them in a Kama cauldron. The infusion has a fresh taste, intertwined with sweet tones reminiscent of mint. Makes a great aftermeal drink. Can be prepared with either hot or cold water, as well as with ice.

  • Korea Joongjak


    Korean green tea gathered at the end of Spring harvest, with a fresh aroma, a delicate fruity-cream aftertaste and a touch of melon.

  • Korea Jeoncha


    A high quality Sencha-type Korean tea. Its taste possesses distinguishable notes of caramel and roasted nuts.

  • Japan Genmaicha


    A Japanese green tea with the addition of roasted rice. Recommended for an evening drink, since it contains little theine. Can be served alongside light meals.

  • Green Ball


    Large green balls with either lychee or a marigold flower (of either pink or orange petals) hidden inside create a breathtaking visual spectacle to be observed in our teacup. After brewing, the handmade ball bursts open, revealing the flower hidden within.

  • Cui Ming Premium Yunnan 2020


    This year's unique green tea from the second March harvest in the Ying Pan Mountains in Yunnan Province. Beautiful green leaves with a large portion of silvery buds with a wonderful fresh aroma giving a unique yellow-green brew with a floral-sweet taste and delicate bitterness. Unusual tea overflowing with spring joy and energy - a tea rarity!