A tea of Chinese Emperors, from Yunnan Province. Famous for its medicinal attributes.
Lowers the fat levels within the organism, regulates cholesterol levels and improves digestive processes, therefore it is known as a slimming tea. Gives off a "dense", dark-brown infusion with an earthy taste.
Pu Erh from the Chinese Yunnan province, with the leaves pressed into little balls. The slighlty earthy taste is very delicate, enriched with a significant taste of walnut and sweetness. the colour of the infusion, depending on the steeping parametres, may be from brown to dark-brown. One serving of the leaves (one ball) may be steeped multiple times. Our suggestion is one ball per teacup.
Also known as Xiao Toucha. Carefully selected Pu Erh leaves are pressed into a nest form, reminiscent of a hornet nest. Gives off an intensive, sweet infusion and a well-balanced, delicate taste. Each one is packaged into white tissue-paper.
Ten-year high-class Pu Erh from the Chinese province of Yunnan. This delicate Shu Pu Erh will not disappoint lovers of this type of tea with its classic and mature taste, in which you can feel a slight suggestion of sweet and spicy notes. Perfect for brewing several times.