Highest quality leaves and tips are manually curled into little pearls and aromatised with freshly collected jasmine flowers. After aromatization, the flowers are picked from the mix, leaving only the wonderful aroma of jasmine.
Tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.
A tasting set of both Nepal Jun Chiyabari black teas available at our shop. The set contains 15g of each tea:
- Jun Chiyabari Himalayan Spring
- Jun Chiyabari Himalayan Black
An ideal way to know the unique taste of Nepalese tea and compare the two kinds.
A White tea harvested and manufactured in a natural environment in south-western Vietnam. The leaves are cultivated at the foot of Fansipan, the highest peak of Indochina. Gives off an infusion with a fresh aroma and a dominant touch of mango.
A unique tea from the Yunnan Province, China. Buds of wild tea bushes are harvested right after appearing on the branches of old tea trees. Thick leaves and buds mixed with each other create a unique composition. The infusion of this tea blends a mild spiciness of Springtime pine needles and the sweetness of a mature watermelon with a touch of vanilla.