Scented Black Tea

Ingredients: Formosa Oolong, Ti Quan Yin Oolong, apricot, daisy flowers, aroma.

Ceylon black tea, redcurrant (min. 10%), blackcurrant (2,4%), blackcurrant leaves (min. 1,2%), heather flowers.

Ingredients: black tea, toffee cubes, burnt sugar.

A sweet play of tastes. The infusion has a warming and relaxing effect. Perfect for cold afternoons and evenings.

Ingredients: black tea, orange, cherry, orange flowers, jasmine flowers, rose flowers.

Ingredients: black tea, apple, raspberry, fig, dried mulberry, hibiscus, dog rose fruit petals, cinnamon, ginger, clove, orange flowers and peel, thistle petals.

An interesting proposition for fans of Darjeeling teas as well as fans of Earl Grey black tea. A very nice combination which is not so easy to find. Distinct bergamot scent plays well with sweet muscatel tones of Darjeeling tea, without dominating them. Very good afternoon tea, perfect for desserts.

Ingredients: Ceylon Ruhuna black tea, cornflower, bergamot essential oil.

Ingredients: Ruhuna Ceylon Black Tea, orange petals, natural bergamot orange aroma.

Ingredients: Ceylon Ruhuna Black Tea, bergamot essential oil, jasmine flowers

An intensive bergamot orange aroma with a touch of sweetness has been enhanced by the addition of jasmine flowers. A perfect tea for all the connoisseurs of strong and expressive tastes.

Ingredients: Ceylon black tea, powdered cinnamon, toffee cubes, vanilla fragments, clove, sunflower petals.

Ingredients: Ceylon black tea, lemon, lemon grass, red pepper, white pepper, ginger, sandalwood, cactus flowers, thistle flowers, aloe, natural aroma.

This tea's harmonic taste stems from a balanced mixing of spiced and citrus flavors, allowing the infusion to be warming during cold days and refreshing on warm ones. Tastes great with honey.

Ingredients: Ceylon black tea, cranberry, mango, cranberry leaves, sugar, white pepper, thistle petals.

An infusion with a rich aroma of mango and cranberry as well as a distinct, sophisticated aftertaste.

Ingredients: black tea, crumbled ginger, cinnamon, cardamom, clove, black pepper.

An intensively warming blend, especially recommended during Autumn and Winter seasons.

Ingredients: Ceylon black tea, rose petals, apricot, mango, raisins.

This elegant blend of the sweet taste of apricot and mango with the delicate aroma of rose petals will take us to a Rose Garden, full of colors and fragrances.

Ingredients: Ceylon black tea, peach, orange, ginger, passion fruit, cardamom, stevia, licorice, lemon grass, sunflower petals.

This tea will brighten up even the cloudiest cold afternoons. Thanks to cardamom and ginger, it has a potent warming effect.

A mix of Pu Erh and Yerba Mate, this tea improves metabolism and regulates the work of digestive system. Lemon grass and Vitamin C-rich dog rose balance the taste of a typical Pu Erh, giving it a pleasant, refreshing character. An ideal proposition for those who wish to take care of the digestive system's well-being, while preferring light tastes. Best consumed between meals.

Ingredients: Pu Erh tea (5-7 years), guarana, ginko biloba, blackcurrant and redcurrant, raspberry leaves, blackberry leaves, peony petals, cornflower petals.

A mix of various fruits and Pu-erh tea results in a composition rich in deep aromas and flavor notes.

Ingredients: Ceylon Black Tea, raspberries, apple, rose buds, raspberry aroma. Strong infusion, with a distinct raspberry taste and fragrance, it is a great addition to a cake. Ideal for long evenings.

Ingredients: black teas: Assam Mangalam, Ceylon Uva, apple, caramel (sugar, glucose syrup, cream, butter), heather flower, salty caramel aroma, orange peel.

Ideal as a complement for desserts or as an afternoon tea. Very good for brewing a milk tea.

Ingredients: Ceylon black tea, orange peel, orange flowers, orange aroma.

Ingredients: black tea, raspberry leaves, bilberry, raspberry, wild strawberry, plums, wild strawberry aroma.

A great afternoon tea. Mixes with sweets and fruits perfectly.