Oolong

Oolong

  • "Black Dragon" Oolong

    PLN35.00

    Tea from the Chinese Fujian province, known for the production of oolong tea. The leaves are highly oxidized and roasted. A classical oolong tea with a very correct, sweet and bitter taste with a noticeable tones of freshly baked bread and nuts. Ideal tea for everyday drinking, good for multiple steepings.

    The package contains 125g of tea.

  • Anxi Tie Guanyin (Shu Cha)

    PLN37.00

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Anxi Tie Guanyin (Shu Cha)...

    PLN59.00

    Anxi Tie Guanyin as a gift (40g)

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Bai Hao Oolong

    PLN90.00

    Highly oxidized oolong from Taiwan. Also called the "Oriental Beauty", it id made when insects of the jacobiasca formosana species feed on the leaves of tea bushes. Plants, wanting to defend themselves against them, give off more chemicals that result in the unique taste of this tea. Dry leaves smell intensively, reminiscent of the smell of oriental incense. The brew surprises with delicacy on one hand and a distinct spicy and honey flavor on the other hand.

  • Dong Ding Oolong

    PLN60.00

    Medium oxidized Oolong from Taiwan, with a classic, floral-milky flavour enriched with notes of bread crust, which is due to the process of delicate roasting. The leaves have the form of dark green balls, in dry form they are characterized primarily by roasting aromas. Only when brewed they gradually release the remaining aromas and flavour notes.

  • Milk Oolong

    PLN22.00

    A tea from Anxi County in Fujian Province, China, serves as a base for this high-quality tea. Before drying, the leaves are aromatised with milk in a unique way.

  • Oolong Kaoribi Shibamoto '18

    PLN42.00

    Especially appreciated by Chinese tea connoisseurs. The leaves of this fragrant oolong are harvested during Summer. Due to its invigorating character it is best suited for a morning drink. In order to fully appreciate the beauty of delicate leaves, which begin to open during brewing, it is recommended to serve it in glass dishes.

  • Thai Ruby

    PLN19.50

    This uncommon oolong from Thai plantations is characterized by such high oxidization level, that within its taste one can discover notes typical of the best Chinese black teas. The leaves are rolled into small, irregular dark balls, and give off an infusion of a dark-amber, almost brown color, and a sweet taste with a clearly distinct touch of mature sweet fruits.

  • Tie Guan Yin Oolong

    PLN75.00

    Oolong from Taiwan with medium oxidation, dry leaves have the form of dark green balls, their aroma is mainly characterized by roasting notes. After brewing, they give an infusion of a floral aroma and taste with a clearly noticeable roasted note, this is a more traditional version of this popular oolong.

  • Zhangping Shui Xian

    PLN9.00

    A rare oolong of the Shui Xian cultivar, from the area of Zhangping in Fujian Province, China. The tea leaves have been pressed into cubes; After brewing they give off an ochre-colored infusion, slowly releasing sweet accents reminiscent of rose and blooming jasmine fragrances.