• TEA

  • Tisanes

  • Accessories

  • only at our shop

    <p style="margin-bottom:0cm;line-height:100%;">Some time ago we asked ourselves a very important question: what should our Tea House be?</p> <p style="margin-bottom:0cm;line-height:100%;">In the multitude of everyday responsibilities, we usually focus on meeting current tasks and it may happen that we lose sight of the goal we are striving for. <span xml:lang="pl-pl" lang="pl-pl">And our goal is to create a place dedicated to tea and its culture, a haven for tea lovers, which will bring them closer to masters, craftsmen, artists from countries where tea is grown and made. So that everyone has the opportunity to try tea not only as a daily drink, but also as an opportunity to meet people and the philosophy that shapes their lives, and whose main axis is the love for tea.<br /><br />That is why we created the category <strong>ONLY AT OUR SHOP,</strong> where you can find teas that are our joy and pride. In this category, we boast of treasures obtained solely through personal contacts with tea people - ranging from farmers, through masters of the tea art, to artists expressing themselves through tea and the culture associated with it. There are Vietnamese, Chinese, Korean, Japanese, Nepalese </span><span xml:lang="pl-pl" lang="pl-pl"><span class="tlid-translation translation" lang="en" xml:lang="en"><span title="">and Taiwanese</span></span> teas, we are constantly working on getting new pearls for our collection</span><span xml:lang="pl-pl" lang="pl-pl"><span xml:lang="pl-pl" lang="pl-pl">.<br /><br /><strong>T</strong></span></span><strong><span xml:lang="pl-pl" lang="pl-pl">eas from the </span></strong><span xml:lang="pl-pl" lang="pl-pl">ONLY AT OUR SHOP</span><strong><span xml:lang="pl-pl" lang="pl-pl"> category are really unique, not available anywhere else, made in limited quantities, sometimes not available in official circulation, but always unique, made by people with heart-kindness who put a lot of work into them. And we, joining them, can honestly recommend their works, which we drink with the greatest pleasure.</span></strong></p> <p></p>
  • Alishan Hong Cha


    Black tea (red tea, according to Chinese names) from Taiwan. Delicate and very aromatic. The leaves from the very beginning boast a beautiful appearance and sweet aroma. Both the smell of the leaves and the brew surprise with the taste of sweet, ripe fruit, honey and a bit of spices. Tea imported by us directly from the family making it.

  • Alishan Oolong


    Medium oxidized Oolong from Taiwan, with dark green leaves rolled into tiny balls. Dry leaves smell primarily of roasted notes, and when brewed, they release rich notes of sweet fruit, flowers, cream.

  • Anxi Tie Guanyin (Shu Cha)


    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Anxi Tie Guanyin (Shu Cha)...


    Anxi Tie Guanyin as a gift (40g)

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Bai Hao Oolong


    Highly oxidized oolong from Taiwan. Also called the "Oriental Beauty", it id made when insects of the jacobiasca formosana species feed on the leaves of tea bushes. Plants, wanting to defend themselves against them, give off more chemicals that result in the unique taste of this tea. Dry leaves smell intensively, reminiscent of the smell of oriental incense. The brew surprises with delicacy on one hand and a distinct spicy and honey flavor on the other hand.

  • BIO Japan Sencha Makinohara'19

    1 Review(s)

    Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

  • Dong Ding Oolong


    Medium oxidized Oolong from Taiwan, with a classic, floral-milky flavour enriched with notes of bread crust, which is due to the process of delicate roasting. The leaves have the form of dark green balls, in dry form they are characterized primarily by roasting aromas. Only when brewed they gradually release the remaining aromas and flavour notes.

  • Lao Ming Dong Ding Oolong T58


    Medium-roasted Dong Ding Oolong made by Master Lao Ming. The "T58" mark has been added by the author himself. A unique tea, manufactured in strictly limited amounts and available only to customers personally approved by its creator. A silky and creamy infusion with a distinct touch of roasted leaves, devoid of any signs of foreign taste or pollution, it allows us to enjoy the warm sweetness and warming taste of bread crust, flowery notes and a very delicate milky aftertaste. Very high quality of this tea makes it easy to focus all attention on its taste while drinking, and forget the world all around oneself. Each and every brewing (the tea can be brewed numerous times) allows us to immerse in this tea so much, that it might as well be labeled as a "meditative tea".

  • Nepal Jun Chiyabari...


    A black tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. Characterized by numerous golden tips. The dark-amber infusion possesses a deep taste, appreciated by local black tea enthusiasts, with a distinct sweetness and a muscatel touch, making it an ideal accompaniment for desserts.

  • Nepal Jun Chiyabari...


    Lightly oxidized tea from the leading Nepalese garden of Jun Chiyabari. Top-quality, organically grown leaves growing in the crystal-clear environment of the high Himalayas, partly processed by hand, give an infusion of vegetable notes. This tea, however, is warmer and more mature in reception than it is usually the case with green teas.

  • Nepal Jun Chiyabari...


    The unique tea that is difficult to classify, the process of its production has many of the techniques used in oolong tea. Its name refers to the village of Shiiba in the Japanese prefecture of Miyazaki, from where tea bushes found their way into the garden of Jun Chiyabari in Nepal.

    The aroma of dry leaves brings to mind warming spices, while the infusion itself pleasantly surprises with the combination of roasted grains and sweet fruit.

  • Nepal Jun Chiyabari...

    1 Review(s)

    Tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.

  • Oolong Kaoribi Shibamoto '18


    Especially appreciated by Chinese tea connoisseurs. The leaves of this fragrant oolong are harvested during Summer. Due to its invigorating character it is best suited for a morning drink. In order to fully appreciate the beauty of delicate leaves, which begin to open during brewing, it is recommended to serve it in glass dishes.

  • Sakura Shibamoto '18


    An exceptional green tea of Mr. Shibamoto, another unique piece of our Japanese master, with a delicate fragrance reminiscent of cherry blossom, its refreshing and sweet aftertaste makes the most beautiful of Spring aromas come to mind.

  • Shan Lin Xi Oolong


    Oolong from Taiwan with medium-low oxidation, dry leaves have the form of dark green balls, their smell reminiscent of dried fruits and flowers. After brewing, they give a greenish-brown brew with a strongly floral aroma and flavor enriched with a light roasted note, which, however, does not dominate over others.

  • Sheng Pu Erh Tuo Cha


    Dark Pu Erh tea in its most traditional form - Sheng, which means naturally maturing tea, with leaves compresed into a shape of a nest. Its taste changes with time, such teas are meant to be stored for years to enjoy the changing qualities - from the freshness similar to green tea, until a deep, sweet taste after years of storing. Due to natural fermentation of the leaves this tea is believed to have a benefitial effect on the body.

    Weight: 100g

  • Tasting set - Nepal Jun...


    A tasting set of all 4 Nepal Jun Chiyabari teas available at our shop. The set contains 10g of each tea:

    Jun Chiyabari Himalayan Spring

    Jun Chiyabari Himalayan Shiiba

    - Jun Chiyabari Himalayan Evergreen

    Jun Chiyabari Himalayan Black

    An ideal way to know the unique taste of Nepalese tea and compare them all.

  • Tasting set - Toshifumi...


    An exceptional tasting set consisting of small portions of all the available teas by Mr. Toshifumi Shibamoto. It includes Kotteri green tea and Sakura green tea, as well as the stronger oxidized Kaoribi oolong tea leaves, allowing us to not only to discover the exceptional taste of Mr. Shibamoto's teas, but to experience the richness of its different varieties, too. Each portion contains 10g of tea, easily enough for several brewings.

  • Tie Guan Yin Oolong


    Oolong from Taiwan with medium oxidation, dry leaves have the form of dark green balls, their aroma is mainly characterized by roasting notes. After brewing, they give an infusion of a floral aroma and taste with a clearly noticeable roasted note, this is a more traditional version of this popular oolong.

  • Yunnan Golden Tips


    Golden tea buds from Yunnan Province, China, give off a dark-amber infusion with a rich, sweet aftertaste and a mild note of hot spices.