Spice

Kardamon poprawia trawienie, posiada działanie przeciwwzdęciowe , przeciwskurczowe. Stosowany jest przeciwko przeziębieniom, zapaleniu oskrzeli, zapaleniu gardła i jamy ustnej, przy schorzeniach wątroby i woreczka żółciowego (przy kamieniach żółciowych - wzmacnia skurcze woreczka żółciowego). Napar z kardamonu łagodzi także suchy kaszel.

Cardamom improves digestion, has a anti-flatulence and anti-cramp effects. Mainly used to treat common cold, bronchitis, pharyngitis, inflammation of the mouth, liver and gall bladder disorders (with gallstones - it strengthens the contraction of the gall bladder) A cardamom infusion also eases dry cough.

A perfect addition for both tea and coffee.

Ingredients: apple, rooibos, cinnamon, bean husks, ginger, mistletoe, St. John's wort, lemon grass, eryngo, cardamom, clove, black pepper, lemon peel, ginseng root.

A blend with a very rich, refreshing taste and aroma, this mix of carefully selected roots and herbs strengthens the immune system, effectively helping to prevent common colds.

Brew:
5g / 150ml
96 degrees
C 5-7 min

Ginger is a plant with numerous medicinal uses: improves digestion, eliminates nausea, alleviates common cold.

Can be a fine addition to a tea, and serves as a spice for meals just as well.

An ideal addition for either tea or coffee. May serve as a decoration.