Spice

Ingredients: cinnamon, liquorice, ginger, cardamom, cloves, black pepper. The infusion gives off a strong aroma and a refreshing spicy taste. Serves well as an addition to both pure and aromatised teas. The infusion has a warming and invigorating effect - it restores energy, alleviates the mood, purifies blood, soothens and strengthens the nervous system.

Kardamon poprawia trawienie, posiada działanie przeciwwzdęciowe , przeciwskurczowe. Stosowany jest przeciwko przeziębieniom, zapaleniu oskrzeli, zapaleniu gardła i jamy ustnej, przy schorzeniach wątroby i woreczka żółciowego (przy kamieniach żółciowych - wzmacnia skurcze woreczka żółciowego). Napar z kardamonu łagodzi także suchy kaszel.

Cardamom improves digestion, has a anti-flatulence and anti-cramp effects. Mainly used to treat common cold, bronchitis, pharyngitis, inflammation of the mouth, liver and gall bladder disorders (with gallstones - it strengthens the contraction of the gall bladder) A cardamom infusion also eases dry cough.

A perfect addition for both tea and coffee.

Ingredients: apple pieces, elderberry, black currant, hibiscus, wild rose, orange peel, orange and thistle flowers, cinnamon, ginger, cloves, anise.

Ingredients: apple, rooibos, cinnamon, bean husks, ginger, mistletoe, St. John's wort, lemon grass, eryngo, cardamom, clove, black pepper, lemon peel, ginseng root.

A blend with a very rich, refreshing taste and aroma, this mix of carefully selected roots and herbs strengthens the immune system, effectively helping to prevent common colds.

Brew:
5g / 150ml
96 degrees
C 5-7 min

Ginger is a plant with numerous medicinal uses: improves digestion, eliminates nausea, alleviates common cold.

Can be a fine addition to a tea, and serves as a spice for meals just as well.

An ideal addition for either tea or coffee. May serve as a decoration.