Spice

Ingredients: cinnamon, liquorice, ginger, cardamom, cloves, black pepper. The infusion gives off a strong aroma and a refreshing spicy taste. Serves well as an addition to both pure and aromatised teas. The infusion has a warming and invigorating effect - it restores energy, alleviates the mood, purifies blood, soothens and strengthens the nervous system.

Kardamon poprawia trawienie, posiada działanie przeciwwzdęciowe , przeciwskurczowe. Stosowany jest przeciwko przeziębieniom, zapaleniu oskrzeli, zapaleniu gardła i jamy ustnej, przy schorzeniach wątroby i woreczka żółciowego (przy kamieniach żółciowych – wzmacnia skurcze woreczka żółciowego). Napar z kardamonu łagodzi także suchy kaszel.

Cardamom improves digestion, has a anti-flatulence and anti-cramp effects. Mainly used to treat common cold, bronchitis, pharyngitis, inflammation of the mouth, liver and gall bladder disorders (with gallstones - it strengthens the contraction of the gall bladder) A cardamom infusion also eases dry cough.

A perfect addition for both tea and coffee.

Ingredients: apple, rooibos, cinnamon, bean husks, ginger, mistletoe, St. John's wort, lemon grass, eryngo, cardamom, clove, black pepper, lemon peel, ginseng root.

A blend with a very rich, refreshing taste and aroma, this mix of carefully selected roots and herbs strengthens the immune system, effectively helping to prevent common colds.

An ideal addition for either tea or coffee. May serve as a decoration.