Herbaty Autorskie - Toshifumi Shibamoto

Toshifumi Shibamoto

  • Kotteri Shibamoto


    Made with a traditional method: Taking strong leaves which grew while fully exposed to the sunlight, then roasting them in a Kama cauldron. The infusion has a fresh taste, intertwined with sweet tones reminiscent of mint. Makes a great aftermeal drink. Can be prepared with either hot or cold water, as well as with ice.