Toshifumi Shibamoto

Mr. Toshifumi Shibamoto's green organic tea is made from strong and sun-ripened leaves according to the traditional method, roasted in a Kama kettle. The taste of the infusion is fresh, broken with sweet tones reminiscent of mint, it is well suited to drink after a meal. It can be prepared with hot and cold water as well as with ice.

Brew:
3g / 150ml
90 degrees C
1-2 min
2-3 brews

Black organic wakocha tea produced by the remarkable Japanese producer of kamairicha tea - Mr. Toshifumi Shibamoto, hand-picked at the foot of Makinohara in Shizuaoka.

The leaves of this tea are exceptionally large, with stalks, strongly oxidized. The color of the infusion is amber - it is quite light for black tea (or rather red according to Chinese nomenclature). The taste includes nuts, dried fruit and notes of baked bread. Poetry of taste and classic of highly oxidized tea.

Brew:
3g / 150ml
96 degrees C
1-2 min
1-2 brews

Especially appreciated by Chinese tea connoisseurs. The leaves of this fragrant oolong are harvested during Summer. Due to its invigorating character it is best suited for a morning drink. In order to fully appreciate the beauty of delicate leaves, which begin to open during brewing, it is recommended to serve it in glass dishes.

Unique green tea of Mr. Toshifumi Shibamoto, unique to our Japanese master. Large-leaf roasted tea with a delicate aroma reminiscent of cherry blossoms with milky notes. Its refreshing and sweet aftertaste brings to mind the most beautiful aromas of spring.

Brew:
3g / 150ml
90 degrees C
1-2 min
2-3 brews