For matcha

  • Bamboo chasen


    Traditional japanese chasen bamboo whisk used in the preparation of powdered matcha green tea. Thanks to its numerous and flexible prongs cut from a single piece of bamboo, it allows quick and effective mixing of tea and water, resulting in a homogeneous "jaspis mousse".

  • Chashaku


    A small bamboo spoon used to measure matcha tea. Used, among others, during the Chanoyu tea ceremony.