only at our shop

  • Anxi Tie Guanyin (Shu Cha)

    PLN37.00

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Balhyo-cha 2018

    1 Review(s)
    PLN54.00

    Carefully selected for us by a Korean tea master, Ms Pak Seung-won. It is characterized by a delicate but significant, rich fruity and flowery taste. During the production the leaves are let to wilt naturally for at least 10 hours. When they become completely brown, they are dried and shaped. This is a unique Korean tea with highly oxidized leaves. It can be steeped at least four times using hot water.

  • Balhyocha 2019

    2 Review(s)
    PLN56.00

    Carefully selected for us by a Korean tea master, Ms Pak Seung-won. It is characterized by a delicate but significant, rich fruity and flowery taste. During the production the leaves are let to wilt naturally for at least 10 hours. When they become completely brown, they are dried and shaped. This is a unique Korean tea with highly oxidized leaves. It can be steeped at least four times using hot water.

    This year's Balhyo-cha was purchased directly during a visit to the Kim family, the makers of this tea.

  • BIO Japan Sencha Makinohara'18

    1 Review(s)
    PLN29.00

    Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

    • New

    Celadon set - Korean tepot...

    PLN398.00

    Korean tea set for five people. Contains a teapot, sugu bowl, five cups and a vase. This set is made of celadon, a kind of Korean ceramics dating back to 11th century, with its peak in 12th and 13th centuries. Greenish pieces are decorated with a flying cranes motif made using inlaid technique, in white and black. This set was made by hand, fired in a traditional woodfired kiln by a pottery master from Gangjin, a Korean town famous for celadon ceramics.

    • New

    Deom-bong Teacup

    PLN180.00

    CERAMIC TEACUP

    Handmade, entirely glazed. The basic material is dark, the glazing is milk-white, covering the teacup entirely, but distributed unevelny, thus the darker clay is visibile to different extent throughout the surface of the vessel.

    Volume: 50ml

    Author: Song Gi-jin (Boseong-yo), signed

    Korean teacup in buncheong style, which was developed in Korea during Lee Joseon dynasty (14th-19th cen.), glazed with deom-bong technique, which means that the vessel was submerged in thick glazing material, fired in a traditional woodfire kiln.

    • New

    Flowers of Korea

    PLN17.00

    Korean green tea Joongjak with plum blossoms called Mehwa, which we brought back from Korea. This Korean composition and its gentle aroma takes us back to the spring days on the Korean Peninsula, where the plum trees blossom, filling the whole area and announcing the coming harvest, both for the fruit as well as tea.

    Perfect, refreshing and flowery tea for hot afternoons.

    • New

    Korean teacup Songjin

    PLN170.00

    CERAMIC TEACUP

    Handmade, glazed on the inside. The outside of the teacup is copvered with tree resin in dark brown colour, with visible traces of forming wiht a tool, making the texture very interesting and multi dimentional.

    Volume: 70 ml

    Korean teacup made by Master im Man-jae, who specializes in traditional korean Jeong-ho ceramics (known also under the Japanese name "Ido"). Covering the teacup with resin is a rare action resulting in increased durability. It also makes the teacup warmer and softer to the touch.

  • Kotteri Shibamoto '18

    PLN25.00

    Made with a traditional method: Taking strong leaves which grew while fully exposed to the sunlight, then roasting them in a Kama cauldron. The infusion has a fresh taste, intertwined with sweet tones reminiscent of mint. Makes a great aftermeal drink. Can be prepared with either hot or cold water, as well as with ice.

  • Lao Ming Dong Ding Oolong T58

    PLN67.00

    Medium-roasted Dong Ding Oolong made by Master Lao Ming. The "T58" mark has been added by the author himself. A unique tea, manufactured in strictly limited amounts and available only to customers personally approved by its creator. A silky and creamy infusion with a distinct touch of roasted leaves, devoid of any signs of foreign taste or pollution, it allows us to enjoy the warm sweetness and warming taste of bread crust, flowery notes and a very delicate milky aftertaste. Very high quality of this tea makes it easy to focus all attention on its taste while drinking, and forget the world all around oneself. Each and every brewing (the tea can be brewed numerous times) allows us to immerse in this tea so much, that it might as well be labeled as a "meditative tea".

  • Lao Ming Dong Ding Oolong T68

    PLN72.00

    Medium-roasted Dong Ding Oolong made by Master Lao Ming. The "T68" mark has been added by the author himself. A unique tea, manufactured in strictly limited amounts and available only to customers personally approved by its creator. A silky and creamy infusion with a distinct touch of roasted leaves, devoid of any signs of foreign taste or pollution, it allows one to enjoy the warm sweetness and warming taste of bread crust, flowery notes and a very delicate milky aftertaste. Very high quality of this tea makes it easy to focus all attention on its taste while drinking, and forget the world all around oneself. Each and every brewing (the tea can be brewed numerous times) allows us to immerse in this tea so much, that it might as well be labeled as a "meditative tea".

  • Nepal Jun Chiyabari...

    PLN25.00

    A black tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. Characterized by numerous golden tips. The dark-amber infusion possesses a deep taste, appreciated by local black tea enthusiasts, with a distinct sweetness and a muscatel touch, making it an ideal accompaniment for desserts.

  • Nepal Jun Chiyabari...

    1 Review(s)
    PLN37.00

    A tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.

  • Nepal Jun Chiyabari tasting...

    PLN30.00

    A tasting set of both Nepal Jun Chiyabari black teas available at our shop. The set contains 15g of each tea:

    - Jun Chiyabari Himalayan Spring

    - Jun Chiyabari Himalayan Black

    An ideal way to know the unique taste of Nepalese tea and compare the two kinds.

  • Oolong Baisen Shibamoto '18

    PLN40.00

    Roasted Oolong. Delicate, with a rich and pleasant taste of fried seeds. An original, unique tea made with traditional methods in a Kama cauldron.

    Freshness and delicacy of lightly oxidized leaves blends with the sweet tones of a roasted tea.

  • Oolong Kaoribi Shibamoto '18

    PLN42.00

    Especially appreciated by Chinese tea connoisseurs. The leaves of this fragrant oolong are harvested during Summer. Due to its invigorating character it is best suited for a morning drink. In order to fully appreciate the beauty of delicate leaves, which begin to open during brewing, it is recommended to serve it in glass dishes.

  • Sakura Shibamoto '18

    PLN41.00

    An exceptional green tea of Mr. Shibamoto, another unique piece of our Japanese master, with a delicate fragrance reminiscent of cherry blossom, its refreshing and sweet aftertaste makes the most beautiful of Spring aromas come to mind.

  • Sejak Hadong 2019

    1 Review(s)
    PLN60.00

    Korean green tea carefully selected by the tea master Ms Pak. Sejak means tea from the second harvest. It grows wild on the slopes of Mt. Jiri in a national park and is picked and processed entirely by hand. The unique flavour and aroma are a result of slight roasting of the leaves. The taste is full of mild nutty flavour mixed with freshness and sweetness which fills the mouth right after the first sip of tea.

    This year's tea was purchased by our team directly from the producers, the Kim family in Korea when we visited them in May. We thus know this tea in incomparable in our part of the world.

  • Shan Tuyet

    PLN26.00

    A Vietnamese green tea made from leaves of the tree variety of tea bush. Coming from Ha Giang Province in northern Vietnam, it has been manufactured by the Hmong ethnic minority for generations.

    Characterized by a fresh, light and refreshing taste, without bitterness. Great for hot days.

  • Shincha Sugimoto 2018

    PLN132.00

    The youngest emerald leaves of highest quality and first harvest, in the shape of tiny needles, harvested in the family tea garden of the Sugimoto Family. After brewing they give off an infusion of a charming Spring-green color, an intensive fragrance and and a bewitching taste of umami.