only at our shop

Some time ago we asked ourselves a very important question: what should our Tea House be?

In the multitude of everyday responsibilities, we usually focus on meeting current tasks and it may happen that we lose sight of the goal we are striving for. And our goal is to create a place dedicated to tea and its culture, a haven for tea lovers, which will bring them closer to masters, craftsmen, artists from countries where tea is grown and made. So that everyone has the opportunity to try tea not only as a daily drink, but also as an opportunity to meet people and the philosophy that shapes their lives, and whose main axis is the love for tea.

That is why we created the category ONLY AT OUR SHOP, where you can find teas that are our joy and pride. In this category, we boast of treasures obtained solely through personal contacts with tea people - ranging from farmers, through masters of the tea art, to artists expressing themselves through tea and the culture associated with it. There are Vietnamese, Chinese, Korean, Japanese, Nepalese
and Taiwanese teas, we are constantly working on getting new pearls for our collection.

T
eas from the ONLY AT OUR SHOP category are really unique, not available anywhere else, made in limited quantities, sometimes not available in official circulation, but always unique, made by people with heart-kindness who put a lot of work into them. And we, joining them, can honestly recommend their works, which we drink with the greatest pleasure.

  • Advent Calendar

    PLN127.00

    Advent Calendar is a Christmas set of various teas available in our store, including our original blends. These are green teas, black teas, oolong teas and fruit infusions packed in portions sufficient for for two 200ml cups. The calendar provides a unique opportunity to try so many aromas and find the ones that will become your favorite among them.

    We invite you to join the Advent adventure.


    Including:

    24/25 tea bags of 7-10g each

    Temperature and brewing time are marked on each bag

  • Alishan Oolong

    PLN45.00

    Medium oxidized (25-35%) Taiwan Oolong with dark green leaves curled into balls. This variety is lightly "smoked" which gives it a pleasant, mature aroma. After brewing, rich notes of sweet fruit, flowers and cream are released. Heavily curled leaves develop gradually in subsequent matings. It can be said that this tea is very "patient" - repeatedly poured with water, it maintains the taste and aroma for a long time.

    Brew:
    3g / 150ml
    90 degrees C.
    1-2 min

    2-5 brews

  • Anxi Tie Guanyin (Shu Cha)

    PLN37.00

    Anxi Tie Guanyin Shu Cha is produced in the Chaoshan region, the homeland of modern gong fu cha.

    An interesting fact is the production process included in the full name of this tea. Shu Cha, like dark teas, means a type of slightly toasted tea, which is characterized by a pleasant, bread-like, classic flavor. The aroma resembles Tie Guanyin oolong.

    It is a tea for connoisseurs, experienced in the art of oolong brewing. We suggest preparing it in the gong fu style - pouring boiling water in a small teapot with a lot of leaves for several seconds. As a result, we get ten or more brews that retain an invariably delicate and bitter character.

    Brew:
    3g / 150ml

    90 degrees C.

    1-2 min

    3-5 brews

  • Anxi Tie Guanyin (Shu Cha)...

    PLN59.00

    Anxi Tie Guanyin as a gift (40g)

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Bai Hao Oolong

    PLN45.00

    Highly oxidized oolong from Taiwan. Also called the "Oriental Beauty", it id made when insects of the jacobiasca formosana species feed on the leaves of tea bushes. Plants, wanting to defend themselves against them, give off more chemicals that result in the unique taste of this tea. Dry leaves smell intensively, reminiscent of the smell of oriental incense. The brew surprises with delicacy on one hand and a distinct spicy and honey flavor on the other hand.

    Brew:
    3g / 150ml

    90 degrees C.

    1-2 min

    2-5 brews

  • BIO Japan Sencha Makinohara

    1 Review(s)
    PLN36.00

    Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

  • Bio Yogi Tea

    PLN14.00

    Ingredients: cinnamon, liquorice, ginger, cardamom, cloves, black pepper. The infusion gives off a strong aroma and a refreshing spicy taste. Serves well as an addition to both pure and aromatised teas. The infusion has a warming and invigorating effect - it restores energy, alleviates the mood, purifies blood, soothens and strengthens the nervous system.

  • Blue Lagoon

    PLN15.00

    Our original blend, which includes Formosa Oolong, Klitoria Flower and Ginger. A beautiful blue infusion that changes into a slightly greenish turquoise, as befits oolong tea, after a longer brewing - a feast for the eye. Thanks to ginger, the infusion is slightly warming with a distinct, yet still vegetable flavor.

    Brew:
    3g / 150ml
    90 degrees C.

    2-5 min

  • Blue Wine

    PLN12.00

    A mixture of orange peel, cinnamon, cloves, brown sugar crystals and Ternatean Clitoria flower with the flavor of mulled wine and a delightful blue color. It is also suitable for coctails with alcohol.

    Brew:
    3g / 150ml
    96 degrees C.

    8-10 minutes

  • Candied ginger

    PLN11.00

    An ideal healthy sweet, perfect complement for tea.

    Surprising, spicy-sweet taste!

    100g per bag.

  • Concubine Oolong

    PLN29.00

    It is an extremely interesting Vietnamese oolong available in the form of tightly rolled leaves (a bud plus two leaves), oxidized in 40-50%. This tea comes from the mountainous areas of the Son La province, from tea trees growing at an altitude of about 1250m above sea level.

    Concubine oolong is made by a small insect that feeds on the juice of young tea leaves. As a result, the leaf is "wounded" and the plant's immune response causes subtle changes in the leaf chemistry. The infusion of such leaves is honey yellow with a slightly toasted, woody aroma, a subtle honey flavor similar to the Chinese Oriental Beauty or the Taiwanese Honey Oolong.

    Brew:
    3g / 150ml

    90 degrees C.

    1-2 min

    2-4 brews

  • Dwie czarki koreańskie...

    PLN170.00

    CERAMIC TEACUPS

    Hand made, glazed. The glaze in its color is not even, shimmering with shades of green, applied unevenly, on the edges it covers the clay only to a lesser extent, which in effect gives a dark brown colour. The foot of the cup is unglazed in brick-red colour.

    Volume: ca. 70ml

    Author: Im Man-jae

    The teacup was made by the esteemed Korean master of traditional ceramics. The enamel colour is the result of a skillful selection of natural ingredients included in it. The cups were fired in a traditional wood-burning kiln.

  • Gingerbread House

    PLN13.00

    Ingredients: Ceylon and Assam black tea, crushed cinnamon, toffee cube, pieces of vanilla, cloves, cut ginger rhizome, crushed anise.

    Brew:
    3g / 150 ml

    95 degrees C.

    3-5 min

  • Himalayan Royal Handrolled

    PLN80.00
    It is a unique black tea from the Himalayan Jun Chiyabari gardens in Nepal. It is produced from the oldest Nepalese tea trees, which grew from grains that were received as a gift from the Chinese emperor to the Nepalese prime minister in 1861/3, as well as tea seeds  from Japan, Taiwan and China. In this small batch of several kilograms you can literally taste the real "Chi" (energy) of Nepalese tea.
    The taste has a delicate sweetness reminiscent of the taste of honey and floowers with hints of dark chocolate and the balanced bitterness typical for oxidized Himalayan teas. It is perfect for afternoon tea degustation.
    Brew:
    3g / 150ml
    90 degrees C.
    2-3 min
  • Honey Oolong

    PLN45.00

    t is one of the sweetest Taiwanese oolongs and requires attention to brew. The first infusion before the leaf "wakes up" is delicate, bright, with a fruity-honey aroma and nutty aftertaste, subsequent infusions with additional honey sweetness. As the flavor wears off, the smell continues.

    It is one of those teas that are made from leaves gnawed by micro insects similar to a grasshopper. When a plant is injured, it activates its immune system. The leaf chemistry reacts by secreting a sweet substance to heal the leaf. In places of the bite, a slight oxidation of the leaf begins. Ultimately, the degree of oxidation of this tea is slightly higher than in other Taiwanese oolongs, i.e. about 50%.

    Brew:
    3g / 150ml
    90 degrees C.

    1-2 min

    2-5 brews

  • Korea Balhyo Cha

    2 Review(s)
    PLN29.00

    Carefully selected tea for us by a Korean tea master, Ms Pak Seung-won. It is characterized by a delicate but significant, rich fruity and flowery taste. During the production the leaves are let to wilt naturally for at least 10 hours. When they become completely brown, they are dried and shaped. This is a unique Korean tea with highly oxidized leaves. It can be steeped at least four times using hot water.

    This year's Balhyo-cha was purchased directly from Kim family, the makers of this tea.

    Brew:
    5g / 150ml
    96 degrees C.

    1-3 min

    2-5 brews

  • Korea Sejak Premium 21

    PLN48.00

    Korean green tea carefully selected by the tea master Ms Pak. Sejak means tea from the second harvest. It is picked and processed entirely by hand. The unique flavour and aroma are a result of slight roasting of the leaves. The taste is full of mild nutty flavour mixed with freshness and sweetness which fills the mouth right after the first sip of tea.

    Brew:
    3g / 150 ml.
    80 degrees C.

    1-2 minutes
    2-3 brews

  • Korea Woojeon Royal 21

    1 Review(s)
    PLN89.00

    Korean green tea of the highest grade, from the first harvest, picked from tea bushes growing wildly in Jiri-san national park. Entirely hand picked and hand processed. Its taste is perfectly balanced with delicacy, sweetness, grassy and roasting notes which can be felt right from the first sip. Its uniqueness will appeal to all connoisseurs of best green tea, not only from Korea.

    Thanks to our friendship with the tea master, Ms Pak and the Kim family, who make this tea, we had a one of a kind opportunity to get it directly from Korea this year. Due to the limited amount we offer it in packages containing 10g, which will allow the preparation of a few extraordinary tea meetings.

    Brew:
    3g / 150 ml.

    80 degrees C.
    1-2 min

    2-3 brews

  • Korean Sandy Cups

    PLN290.00

    CERAMIC TEACUPS

    Hand made, in sand color, completely glazed with transparent glaze. Uneven texture, uneven rim, enamel in the form of drips. Black particles clearly visible in the basic material.

    Volume: ca.70ml

    Author: Gil Sung, signed

    A bowl made by hand by one of the finest Korean ceramists, bearing the title of a living treasure of national culture. Irregular form, uneven texture, enamel taking the form of drips in places, are the features of the Ido style, called "Jeong-ho" in Korea. The uneven, almost rough and careless form of the cup, however, surprises with its lightness and refinement behind the apparent imperfection. A bowl burnt in a traditional wood-burning kiln.

  • Korean set Celadon - teapot...

    PLN2,450.00

    Author: Kim Kyung-jin

    Teapot: volume ca. 250ml

    Sugu: diameter 18cm