only at our shop

Some time ago we asked ourselves a very important question: what should our Tea House be?

In the multitude of everyday responsibilities, we usually focus on meeting current tasks and it may happen that we lose sight of the goal we are striving for. And our goal is to create a place dedicated to tea and its culture, a haven for tea lovers, which will bring them closer to masters, craftsmen, artists from countries where tea is grown and made. So that everyone has the opportunity to try tea not only as a daily drink, but also as an opportunity to meet people and the philosophy that shapes their lives, and whose main axis is the love for tea.

That is why we created the category ONLY AT OUR SHOP, where you can find teas that are our joy and pride. In this category, we boast of treasures obtained solely through personal contacts with tea people - ranging from farmers, through masters of the tea art, to artists expressing themselves through tea and the culture associated with it. There are Vietnamese, Chinese, Korean, Japanese, Nepalese
and Taiwanese teas, we are constantly working on getting new pearls for our collection.

eas from the ONLY AT OUR SHOP category are really unique, not available anywhere else, made in limited quantities, sometimes not available in official circulation, but always unique, made by people with heart-kindness who put a lot of work into them. And we, joining them, can honestly recommend their works, which we drink with the greatest pleasure.

  • Anxi Tie Guanyin (Shu Cha)


    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Anxi Tie Guanyin (Shu Cha)...


    Anxi Tie Guanyin as a gift (40g)

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Bai Hao Oolong


    Highly oxidized oolong from Taiwan. Also called the "Oriental Beauty", it id made when insects of the jacobiasca formosana species feed on the leaves of tea bushes. Plants, wanting to defend themselves against them, give off more chemicals that result in the unique taste of this tea. Dry leaves smell intensively, reminiscent of the smell of oriental incense. The brew surprises with delicacy on one hand and a distinct spicy and honey flavor on the other hand.

  • BIO Japan Sencha Makinohara

    1 Review(s)

    Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

  • Bottle filter


    Plastic filter which can be used with standard PET 1,5 liter bottles. Very useful while preparing green tea with the cold brew method. The fine mesh allows the pouring of tea while keeping the leaves inside the bottle.

  • Candied ginger


    An ideal healthy sweet, perfect complement for tea.

    Surprising, spicy-sweet taste!

    100g per bag.

  • Dwie czarki koreańskie...



    Hand made, glazed. The glaze in its color is not even, shimmering with shades of green, applied unevenly, on the edges it covers the clay only to a lesser extent, which in effect gives a dark brown colour. The foot of the cup is unglazed in brick-red colour.

    Volume: ca. 70ml

    Author: Im Man-jae

    The teacup was made by the esteemed Korean master of traditional ceramics. The enamel colour is the result of a skillful selection of natural ingredients included in it. The cups were fired in a traditional wood-burning kiln.

  • Korean celadon teacup



    Completely glazed, transparent glaze mass, covers a celadon colour cup. The edge of the cup is discoloured to light beige. The side surface of the cup is decorated with a flying crane and white clouds motif with black elements.

    Volume: approx. 70 ml

    Celadon cup, a representative example of this style of pottery, which in Korea is already several hundred years old. Decorations made using the sanggam technique unique to Korean ceramics.

  • Korean Sandy Cups



    Hand made, in sand color, completely glazed with transparent glaze. Uneven texture, uneven rim, enamel in the form of drips. Black particles clearly visible in the basic material.

    Volume: ca.70ml

    Author: Gil Sung, signed

    A bowl made by hand by one of the finest Korean ceramists, bearing the title of a living treasure of national culture. Irregular form, uneven texture, enamel taking the form of drips in places, are the features of the Ido style, called "Jeong-ho" in Korea. The uneven, almost rough and careless form of the cup, however, surprises with its lightness and refinement behind the apparent imperfection. A bowl burnt in a traditional wood-burning kiln.

  • Korean set Celadon - teapot...


    Author: Kim Kyung-jin

    Teapot: volume ca. 250ml

    Sugu: diameter 18cm

  • Korean teacup Jinsa



    Completely glazed, turquoise with large patches of rusty-red discoloration. The edge of the cup is clearly lighter, turning ivory. The surface of the cup is smooth, without noticeable unevenness.

    Volume: 90 ml

    Korean goblet made with a celadon-like technique. Turquoise color broken with red, irregular spots gives a very interesting effect.

  • Korean teacups Thokki



    The sides and inside of the cups are completely glazed, the base is unglazed. The unevenly coloured glaze with clear stains on each cup takes on a different shade, from brown to blue.

    Volume: ca. 70ml

    Author: Im Man-jae, signed

    Cups by the master of Korean ceramics, with a slightly elongated shape, covered with glaze taking the form called in Korea "Rabbit Fur". Firing in a traditional wood-burning kiln gives the result of irregular glaze, with visible discoloration, stains, with a unique shade on each cup.

  • Kotteri Shibamoto


    Made with a traditional method: Taking strong leaves which grew while fully exposed to the sunlight, then roasting them in a Kama cauldron. The infusion has a fresh taste, intertwined with sweet tones reminiscent of mint. Makes a great aftermeal drink. Can be prepared with either hot or cold water, as well as with ice.

  • Nepal Jun Chiyabari...

    1 Review(s)

    A black tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. Characterized by numerous golden tips. The dark-amber infusion possesses a deep taste, appreciated by local black tea enthusiasts, with a distinct sweetness and a muscatel touch, making it an ideal accompaniment for desserts.

  • Nepal Jun Chiyabari...


    Lightly oxidized tea from the leading Nepalese garden of Jun Chiyabari. Top-quality, organically grown leaves growing in the crystal-clear environment of the high Himalayas, partly processed by hand, give an infusion of vegetable notes. This tea, however, is warmer and more mature in reception than it is usually the case with green teas.

  • Nepal Jun Chiyabari...


    The unique tea that is difficult to classify, the process of its production has many of the techniques used in oolong tea. Its name refers to the village of Shiiba in the Japanese prefecture of Miyazaki, from where tea bushes found their way into the garden of Jun Chiyabari in Nepal.

    The aroma of dry leaves brings to mind warming spices, while the infusion itself pleasantly surprises with the combination of roasted grains and sweet fruit.

  • Nepal Jun Chiyabari...

    2 Review(s)

    Tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.

  • Sejak Organic

    2 Review(s)

    Korean green tea. Sejak means tea from the second harvest. It is picked and processed entirely by hand. The unique flavour and aroma are a result of slight roasting of the leaves. The taste is full of mild nutty flavour mixed with freshness and sweetness which fills the mouth right after the first sip of tea.

  • Shincha Sugimoto


    The youngest emerald leaves of highest quality and first harvest, in the shape of tiny needles, harvested in the family tea garden of the Sugimoto Family. After brewing they give off an infusion of a charming Spring-green color, an intensive fragrance and and a bewitching taste of umami.

  • Tasting set - Nepal Jun...


    A tasting set of all 4 Nepal Jun Chiyabari teas available at our shop. The set contains 10g of each tea:

    Jun Chiyabari Himalayan Spring

    Jun Chiyabari Himalayan Shiiba

    - Jun Chiyabari Himalayan Evergreen

    Jun Chiyabari Himalayan Black

    An ideal way to know the unique taste of Nepalese tea and compare them all.