only at our shop

Some time ago we asked ourselves a very important question: what should our Tea House be?

In the multitude of everyday responsibilities, we usually focus on meeting current tasks and it may happen that we lose sight of the goal we are striving for. And our goal is to create a place dedicated to tea and its culture, a haven for tea lovers, which will bring them closer to masters, craftsmen, artists from countries where tea is grown and made. So that everyone has the opportunity to try tea not only as a daily drink, but also as an opportunity to meet people and the philosophy that shapes their lives, and whose main axis is the love for tea.

That is why we created the category ONLY AT OUR SHOP, where you can find teas that are our joy and pride. In this category, we boast of treasures obtained solely through personal contacts with tea people - ranging from farmers, through masters of the tea art, to artists expressing themselves through tea and the culture associated with it. There are Vietnamese, Chinese, Korean, Japanese, Nepalese
and Taiwanese teas, we are constantly working on getting new pearls for our collection.

T
eas from the ONLY AT OUR SHOP category are really unique, not available anywhere else, made in limited quantities, sometimes not available in official circulation, but always unique, made by people with heart-kindness who put a lot of work into them. And we, joining them, can honestly recommend their works, which we drink with the greatest pleasure.

  • Alishan Hong Cha

    PLN90.00

    Black tea (red tea, according to Chinese names) from Taiwan. Delicate and very aromatic. The leaves from the very beginning boast a beautiful appearance and sweet aroma. Both the smell of the leaves and the brew surprise with the taste of sweet, ripe fruit, honey and a bit of spices. Tea imported by us directly from the family making it.

  • Alishan Oolong

    PLN60.00

    Medium oxidized Oolong from Taiwan, with dark green leaves rolled into tiny balls. Dry leaves smell primarily of roasted notes, and when brewed, they release rich notes of sweet fruit, flowers, cream.

  • Anxi Tie Guanyin (Shu Cha)

    PLN37.00

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Anxi Tie Guanyin (Shu Cha)...

    PLN59.00

    Anxi Tie Guanyin as a gift (40g)

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

  • Bai Hao Oolong

    PLN90.00

    Highly oxidized oolong from Taiwan. Also called the "Oriental Beauty", it id made when insects of the jacobiasca formosana species feed on the leaves of tea bushes. Plants, wanting to defend themselves against them, give off more chemicals that result in the unique taste of this tea. Dry leaves smell intensively, reminiscent of the smell of oriental incense. The brew surprises with delicacy on one hand and a distinct spicy and honey flavor on the other hand.

  • BIO Japan Sencha Makinohara'19

    1 Review(s)
    PLN30.00

    Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

  • Dong Ding Oolong

    PLN60.00

    Medium oxidized Oolong from Taiwan, with a classic, floral-milky flavour enriched with notes of bread crust, which is due to the process of delicate roasting. The leaves have the form of dark green balls, in dry form they are characterized primarily by roasting aromas. Only when brewed they gradually release the remaining aromas and flavour notes.

  • Dwie czarki koreańskie...

    PLN170.00

    CERAMIC TEACUPS

    Hand made, glazed. The glaze in its color is not even, shimmering with shades of green, applied unevenly, on the edges it covers the clay only to a lesser extent, which in effect gives a dark brown colour. The foot of the cup is unglazed in brick-red colour.

    Volume: ca. 70ml

    Author: Im Man-jae

    The teacup was made by the esteemed Korean master of traditional ceramics. The enamel colour is the result of a skillful selection of natural ingredients included in it. The cups were fired in a traditional wood-burning kiln.

    • New

    Korean celadon teacup

    PLN67.00

    CERAMIC TEACUP

    Completely glazed, transparent glaze mass, covers a celadon colour cup. The edge of the cup is discoloured to light beige. The side surface of the cup is decorated with a flying crane and white clouds motif with black elements.

    Volume: approx. 70 ml

    Celadon cup, a representative example of this style of pottery, which in Korea is already several hundred years old. Decorations made using the sanggam technique unique to Korean ceramics.

    • New

    Korean geometrical teacup

    PLN190.00

    CERAMIC TEACUP

    Made of light clay, visible at the base of the dcup, which has not been glazed. The rest of the cup is completely glazed with homogeneous, milky-white glaze. A cracks mesh is visible on the surface. The surface of the bowl is shaped in an interesting way - horizontal grooves are visible and noticeable closer to the edge, geometric shapes similar to hexagons are carved closer to the base.

    Author: Im Man-jae, signed

    Volume: ca. 120ml

    Quite capacious cup with an interesting pattern, additionally decorated with a cracking mesh, which will become even more coloured as it is used. Made by hand and fired in a traditional wood-firing kiln by a master of Korean ceramics.

  • Korean Sandy Cups

    PLN290.00

    CERAMIC TEACUPS

    Hand made, in sand color, completely glazed with transparent glaze. Uneven texture, uneven rim, enamel in the form of drips. Black particles clearly visible in the basic material.

    Volume: ca.70ml

    Author: Gil Sung, signed

    A bowl made by hand by one of the finest Korean ceramists, bearing the title of a living treasure of national culture. Irregular form, uneven texture, enamel taking the form of drips in places, are the features of the Ido style, called "Jeong-ho" in Korea. The uneven, almost rough and careless form of the cup, however, surprises with its lightness and refinement behind the apparent imperfection. A bowl burnt in a traditional wood-burning kiln.

  • Korean set Celadon - teapot...

    PLN2,450.00

    Author: Kim Kyung-jin

    Teapot: volume ca. 250ml

    Sugu: diameter 18cm

  • Korean Teacup Crane

    PLN170.00

    CERAMIC TEACUP

    Made by hand, completely glazed. Bell-shaped body adorned with a motif of a standing crane made by underglaze inlay (sanggam). Colourless glaze covers clay of a uneven shade, from gray to pale pink, with numerous patches of discoloration formed in the firing process; numerous black particles are visible. The foot of the cup has three separate supports.

    Volume: ca. 60ml

    Author: Im Man-jae

    The cup was made by an esteemed master of traditional Korean ceramics; in its form it refers to the classic examples of tea ceramics. The motif of a standing crane, an animal very often used in the decoration of ceramics in Korea, is to ensure happiness and prosperity.

  • Korean teacup Jinsa

    PLN170.00

    CERAMIC TEACUP

    Completely glazed, turquoise with large patches of rusty-red discoloration. The edge of the cup is clearly lighter, turning ivory. The surface of the cup is smooth, without noticeable unevenness.

    Volume: 90 ml

    Korean goblet made with a celadon-like technique. Turquoise color broken with red, irregular spots gives a very interesting effect.

  • Korean teacup Songjin

    PLN170.00

    CERAMIC TEACUP

    Handmade, glazed on the inside. The outside of the teacup is copvered with tree resin in dark brown colour, with visible traces of forming wiht a tool, making the texture very interesting and multi dimentional.

    Volume: 70 ml

    Author: Im Man-jae

    Korean teacup made by Master im Man-jae, who specializes in traditional korean Jeong-ho ceramics (known also under the Japanese name "Ido"). Covering the teacup with resin is a rare action resulting in increased durability. It also makes the teacup warmer and softer to the touch.

  • Korean teacups Thokki

    PLN170.00

    CERAMIC TEACUPS

    The sides and inside of the cups are completely glazed, the base is unglazed. The unevenly coloured glaze with clear stains on each cup takes on a different shade, from brown to blue.

    Volume: ca. 70ml

    Author: Im Man-jae, signed

    Cups by the master of Korean ceramics, with a slightly elongated shape, covered with glaze taking the form called in Korea "Rabbit Fur". Firing in a traditional wood-burning kiln gives the result of irregular glaze, with visible discoloration, stains, with a unique shade on each cup.

    • New

    Korean white teacup

    PLN190.00

    CERAMIC TEACUP

    Glazed, milk-white. Made of light clay, which is visible in the unglazed bottom of the bowl. The surface is smooth, with noticeable traces of the author's hand movements, and with dark particles visible here and there, trapped in the enamel mass.

    Author: Im Man-jae, signed

    Volume: ca. 120 ml

    One of the larger cups in our Korean collection, ideal for drinking tea alone. The milky-white colour perfectly highlights the colour of the brew. Thanks to the palpable traces of the master's hand movements, we feel all the time that we are holding the work of human hands and each time we discover the vessel again. Elegant simplicity and the desire to recreate natural forms are the great advantages of this type of ceramics.

  • Kotteri Shibamoto '18

    PLN25.00

    Made with a traditional method: Taking strong leaves which grew while fully exposed to the sunlight, then roasting them in a Kama cauldron. The infusion has a fresh taste, intertwined with sweet tones reminiscent of mint. Makes a great aftermeal drink. Can be prepared with either hot or cold water, as well as with ice.

  • Lao Ming Dong Ding Oolong T58

    PLN67.00

    Medium-roasted Dong Ding Oolong made by Master Lao Ming. The "T58" mark has been added by the author himself. A unique tea, manufactured in strictly limited amounts and available only to customers personally approved by its creator. A silky and creamy infusion with a distinct touch of roasted leaves, devoid of any signs of foreign taste or pollution, it allows us to enjoy the warm sweetness and warming taste of bread crust, flowery notes and a very delicate milky aftertaste. Very high quality of this tea makes it easy to focus all attention on its taste while drinking, and forget the world all around oneself. Each and every brewing (the tea can be brewed numerous times) allows us to immerse in this tea so much, that it might as well be labeled as a "meditative tea".

  • Nepal Jun Chiyabari...

    PLN25.00

    A black tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. Characterized by numerous golden tips. The dark-amber infusion possesses a deep taste, appreciated by local black tea enthusiasts, with a distinct sweetness and a muscatel touch, making it an ideal accompaniment for desserts.