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  • Anxi Tie Guanyin (Shu Cha)

    PLN37.00

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

    • Reduced price
    • New

    Autumn promotion - Oolong...

    PLN187.00 -26% PLN138.38

    A unique promotion for autumn - large gaiwan for free, when you buy three Oolongs: Bao Loc, Kaoribi and Anxi (50g each).

    Autumn is the perfect time of year to discover Oolong teas. With this set we give you the opportunity to get to know them better.
    Three types of Oolong tea, three tea countries, three different approaches to making it, and gaiwan, which will help you brew it easily. This is an ideal time to become familiar with the world of partially oxidized teas!

  • Balhyocha 2019

    2 Review(s)
    PLN56.00

    Carefully selected for us by a Korean tea master, Ms Pak Seung-won. It is characterized by a delicate but significant, rich fruity and flowery taste. During the production the leaves are let to wilt naturally for at least 10 hours. When they become completely brown, they are dried and shaped. This is a unique Korean tea with highly oxidized leaves. It can be steeped at least four times using hot water.

    This year's Balhyo-cha was purchased directly during a visit to the Kim family, the makers of this tea.

  • BIO Japan Sencha Makinohara'19

    1 Review(s)
    PLN29.00

    Highest quality Japanese sencha from a limited 2018 Spring harvest, with an expressive taste and a sweet touch of umami. Prepared in a tiny garden in Makinohara by the Sugimoto family. Steamed in Tokyo way. Original packaging contains 100g of tea.

  • Deom-bong Teacup

    PLN180.00

    CERAMIC TEACUP

    Handmade, entirely glazed. The basic material is dark, the glazing is milk-white, covering the teacup entirely, but distributed unevelny, thus the darker clay is visibile to different extent throughout the surface of the vessel.

    Volume: 50ml

    Author: Song Gi-jin (Boseong-yo), signed

    Korean teacup in buncheong style, which was developed in Korea during Lee Joseon dynasty (14th-19th cen.), glazed with deom-bong technique, which means that the vessel was submerged in thick glazing material, fired in a traditional woodfire kiln.

  • Flowers of Korea

    PLN17.00

    Korean green tea Joongjak with plum blossoms called Mehwa, which we brought back from Korea. This Korean composition and its gentle aroma takes us back to the spring days on the Korean Peninsula, where the plum trees blossom, filling the whole area and announcing the coming harvest, both for the fruit as well as tea.

    Perfect, refreshing and flowery tea for hot afternoons.

  • Korean Sandy Cups

    PLN290.00

    CERAMIC TEACUPS

    Hand made, in sand color, completely glazed with transparent glaze. Uneven texture, uneven rim, enamel in the form of drips. Black particles clearly visible in the basic material.

    Volume: ca.70ml

    Author: Gil Sung, signed

    A bowl made by hand by one of the finest Korean ceramists, bearing the title of a living treasure of national culture. Irregular form, uneven texture, enamel taking the form of drips in places, are the features of the Ido style, called "Jeong-ho" in Korea. The uneven, almost rough and careless form of the cup, however, surprises with its lightness and refinement behind the apparent imperfection. A bowl burnt in a traditional wood-burning kiln.

    • New

    Korean set Celadon - teapot...

    PLN2,450.00

    Author: Kim Kyung-jin

    Teapot: volume ca. 250ml

    Sugu: diameter 18cm

  • Korean Teacup Crane

    PLN170.00

    CERAMIC TEACUP

    Made by hand, completely glazed. Bell-shaped body adorned with a motif of a standing crane made by underglaze inlay (sanggam). Colourless glaze covers clay of a uneven shade, from gray to pale pink, with numerous patches of discoloration formed in the firing process; numerous black particles are visible. The foot of the cup has three separate supports.

    Volume: ca. 60ml

    Author: Im Man-jae

    The cup was made by an esteemed master of traditional Korean ceramics; in its form it refers to the classic examples of tea ceramics. The motif of a standing crane, an animal very often used in the decoration of ceramics in Korea, is to ensure happiness and prosperity.

  • Korean teacup Ido

    PLN290.00

    CERAMIC TEACUP

    Hand made, completely glazed. Ocher-colored base material covered with enamel, which clumps on the outer surface of the cup to reveal it. The inside of the cup is glazed completely with visible stains of glazing material.

    Volume: 70ml.

    Author: Shin Bong-gyun (Jirang-yo), signed

    Korean cup in the Ido style, called the "Jeong-ho" in Korea, which developed in the later years of the Lee Jeoson (XVI-XXVII century) dynasty. The enamel on the outer surface of the cup takes the form most often found in this ceramic style - clumped, revealing clay in places. A bowl burnt in a traditional wood-burning kiln, made by a respected master of traditional Korean ceramics.

  • Korean teacup Songjin

    PLN170.00

    CERAMIC TEACUP

    Handmade, glazed on the inside. The outside of the teacup is copvered with tree resin in dark brown colour, with visible traces of forming wiht a tool, making the texture very interesting and multi dimentional.

    Volume: 70 ml

    Author: Im Man-jae

    Korean teacup made by Master im Man-jae, who specializes in traditional korean Jeong-ho ceramics (known also under the Japanese name "Ido"). Covering the teacup with resin is a rare action resulting in increased durability. It also makes the teacup warmer and softer to the touch.

  • Korean teacups Thokki

    PLN170.00

    CERAMIC TEACUPS

    The sides and inside of the cups are completely glazed, the base is unglazed. The unevenly coloured glaze with clear stains on each cup takes on a different shade, from brown to blue.

    Volume: ca. 70ml

    Author: Im Man-jae, signed

    Cups by the master of Korean ceramics, with a slightly elongated shape, covered with glaze taking the form called in Korea "Rabbit Fur". Firing in a traditional wood-burning kiln gives the result of irregular glaze, with visible discoloration, stains, with a unique shade on each cup.

  • Kotteri Shibamoto '18

    PLN25.00

    Made with a traditional method: Taking strong leaves which grew while fully exposed to the sunlight, then roasting them in a Kama cauldron. The infusion has a fresh taste, intertwined with sweet tones reminiscent of mint. Makes a great aftermeal drink. Can be prepared with either hot or cold water, as well as with ice.

  • Lao Ming Dong Ding Oolong T58

    PLN67.00

    Medium-roasted Dong Ding Oolong made by Master Lao Ming. The "T58" mark has been added by the author himself. A unique tea, manufactured in strictly limited amounts and available only to customers personally approved by its creator. A silky and creamy infusion with a distinct touch of roasted leaves, devoid of any signs of foreign taste or pollution, it allows us to enjoy the warm sweetness and warming taste of bread crust, flowery notes and a very delicate milky aftertaste. Very high quality of this tea makes it easy to focus all attention on its taste while drinking, and forget the world all around oneself. Each and every brewing (the tea can be brewed numerous times) allows us to immerse in this tea so much, that it might as well be labeled as a "meditative tea".

  • Lao Ming Dong Ding Oolong T68

    PLN72.00

    Medium-roasted Dong Ding Oolong made by Master Lao Ming. The "T68" mark has been added by the author himself. A unique tea, manufactured in strictly limited amounts and available only to customers personally approved by its creator. A silky and creamy infusion with a distinct touch of roasted leaves, devoid of any signs of foreign taste or pollution, it allows one to enjoy the warm sweetness and warming taste of bread crust, flowery notes and a very delicate milky aftertaste. Very high quality of this tea makes it easy to focus all attention on its taste while drinking, and forget the world all around oneself. Each and every brewing (the tea can be brewed numerous times) allows us to immerse in this tea so much, that it might as well be labeled as a "meditative tea".

  • Nepal Jun Chiyabari...

    PLN25.00

    A black tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. Characterized by numerous golden tips. The dark-amber infusion possesses a deep taste, appreciated by local black tea enthusiasts, with a distinct sweetness and a muscatel touch, making it an ideal accompaniment for desserts.

  • Nepal Jun Chiyabari...

    1 Review(s)
    PLN37.00

    Tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.

  • Oolong Baisen Shibamoto '18

    PLN40.00

    Roasted Oolong. Delicate, with a rich and pleasant taste of fried seeds. An original, unique tea made with traditional methods in a Kama cauldron.

    Freshness and delicacy of lightly oxidized leaves blends with the sweet tones of a roasted tea.

  • Oolong Kaoribi Shibamoto '18

    PLN42.00

    Especially appreciated by Chinese tea connoisseurs. The leaves of this fragrant oolong are harvested during Summer. Due to its invigorating character it is best suited for a morning drink. In order to fully appreciate the beauty of delicate leaves, which begin to open during brewing, it is recommended to serve it in glass dishes.

  • Sakura Shibamoto '18

    PLN41.00

    An exceptional green tea of Mr. Shibamoto, another unique piece of our Japanese master, with a delicate fragrance reminiscent of cherry blossom, its refreshing and sweet aftertaste makes the most beautiful of Spring aromas come to mind.