Ethiopia Sidamo (Organic)
Among Ethiopian coffees, Sidamo stands out with its subtle, top-quality velvety delicacy. Grown in the green and ecologically clean region of Guji. Manufactured using the wet method. Coffee with a velvety body and delicate sourness, with noticeable notes of apricot, lemon, cocoa with a sweet chocolate finish, leaving a long and lush flavor.
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