Bamboo chasen

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Traditional japanese chasen bamboo whisk used in the preparation of powdered matcha green tea. Thanks to its numerous and flexible prongs cut from a single piece of bamboo, it allows quick and effective mixing of tea and water, resulting in a homogeneous "jaspis mousse".

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W celu konserwacji miotełki proponuje się moczyć chasen w gorącej wodzie przed użyciem oraz dokładnie spłukiwać po użyciu.

For maintenance of the whisk, it is advised to soak the chasen in hot water before use and rinse it out carefully after use.

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