The infusion posesses immune system strengthening properties. It is also used in cancer treatment, as well as curing allergies and digestive problems. Contains numerous antibacterial and antiviral substances.
Ingredients: lapacho (min. 93.8%), orange (min. 1.8%) and lemon, orange peel (min. 2.8%), aroma.
An infusion made from barks of South American Lapacho trees, growing in the border area of Argentina and Brazil.
Boil 1 liter of water, add 2 flat spoons of Lapacho and cook on low heat for five minutes. Put away to cool down. After 15 minutes the infusion is ready to drink.
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