New products

    • New

    Assam Keyhung TGFOP-1

    PLN15.00

    Tea from the Keyhung province located at the source of Brahmaputrariver in upper Assam, near the Burmese border. Small, evenly sized leaves with golden tips give a strong, dignified infusion with a deep color and exceptionally gentle bitterness so typical for for Assams.

    • New

    Korean celadon teacup

    PLN67.00

    CERAMIC TEACUP

    Completely glazed, transparent glaze mass, covers a celadon colour cup. The edge of the cup is discoloured to light beige. The side surface of the cup is decorated with a flying crane and white clouds motif with black elements.

    Volume: approx. 70 ml

    Celadon cup, a representative example of this style of pottery, which in Korea is already several hundred years old. Decorations made using the sanggam technique unique to Korean ceramics.

    • New

    Korean kyusu teapot

    PLN63.00

    CERAMIC TEAPOT

    Completely glazed, milky-white, decorated with blue or orange dots. It has a handle located on the side, at a 90-degree angle to the spout.

    Volume: ca. 200ml

    A small teapot in a form popular in Asia with a handle on the side, completely glazed, making it suitable for all types of tea. It does not have a built-in strainer, so it will be ideal as a teapot to serve the finished infusion. Two versions of decorations are available: with blue or orange dots.

    • New

    Korean geometrical teacup

    PLN190.00

    CERAMIC TEACUP

    Made of light clay, visible at the base of the dcup, which has not been glazed. The rest of the cup is completely glazed with homogeneous, milky-white glaze. A cracks mesh is visible on the surface. The surface of the bowl is shaped in an interesting way - horizontal grooves are visible and noticeable closer to the edge, geometric shapes similar to hexagons are carved closer to the base.

    Author: Im Man-jae, signed

    Volume: ca. 120ml

    Quite capacious cup with an interesting pattern, additionally decorated with a cracking mesh, which will become even more coloured as it is used. Made by hand and fired in a traditional wood-firing kiln by a master of Korean ceramics.

    • New

    Korean white teacup

    PLN190.00

    CERAMIC TEACUP

    Glazed, milk-white. Made of light clay, which is visible in the unglazed bottom of the bowl. The surface is smooth, with noticeable traces of the author's hand movements, and with dark particles visible here and there, trapped in the enamel mass.

    Author: Im Man-jae, signed

    Volume: ca. 120 ml

    One of the larger cups in our Korean collection, ideal for drinking tea alone. The milky-white colour perfectly highlights the colour of the brew. Thanks to the palpable traces of the master's hand movements, we feel all the time that we are holding the work of human hands and each time we discover the vessel again. Elegant simplicity and the desire to recreate natural forms are the great advantages of this type of ceramics.

    • New

    Korean wooden strainer

    PLN65.00

    Wooden strainer from Korea, used to filter the finished infusion when pouring. It has been specially shaped in such a way that it can be placed on the edge of the sugu bowl (used to collect the finished infusion and then pour it into cups). Made of natural materials, it will perfectly complement the tea set.

    • New

    Gaiwan with Toshifumi...

    PLN98.00

    Gaiwan packed in a basket with all available Toshifumi Shibamoto teas, decorated with a tea ball and fresh holly.

    • New

    Anxi Tie Guanyin (Shu Cha)...

    PLN59.00

    Anxi Tie Guanyin as a gift (40g)

    Anxi Tie Guanyin Shu cha is produced for tea connoisseurs from the Chaoshan region, the craddle of modern gong fu cha. Exclusively imported for Herbaty Czas from Anxi, from the multigenerational farmers family Wang. This tea is mostly used at national institutions as a high quality gift for the people of special merit.

    • New

    Tie Guan Yin Oolong

    PLN75.00

    Oolong from Taiwan with medium oxidation, dry leaves have the form of dark green balls, their aroma is mainly characterized by roasting notes. After brewing, they give an infusion of a floral aroma and taste with a clearly noticeable roasted note, this is a more traditional version of this popular oolong.

    • New

    Shan Lin Xi Oolong

    PLN60.00

    Oolong from Taiwan with medium-low oxidation, dry leaves have the form of dark green balls, their smell reminiscent of dried fruits and flowers. After brewing, they give a greenish-brown brew with a strongly floral aroma and flavor enriched with a light roasted note, which, however, does not dominate over others.

    • New

    Alishan Oolong

    PLN60.00

    Medium oxidized Oolong from Taiwan, with dark green leaves rolled into tiny balls. Dry leaves smell primarily of roasted notes, and when brewed, they release rich notes of sweet fruit, flowers, cream.

    • New

    Dong Ding Oolong

    PLN60.00

    Medium oxidized Oolong from Taiwan, with a classic, floral-milky flavour enriched with notes of bread crust, which is due to the process of delicate roasting. The leaves have the form of dark green balls, in dry form they are characterized primarily by roasting aromas. Only when brewed they gradually release the remaining aromas and flavour notes.

    • New

    Korean bamboo strainer

    PLN65.00

    Korean strainer made of bamboo, intended for pouring ready-made tea. A specially made incision in the underside allows the strainer to be firmly attached onto the dish into which the brew will be poured. Available in three lengths.

    • New

    Bai Hao Oolong

    PLN90.00

    Highly oxidized oolong from Taiwan. Also called the "Oriental Beauty", it id made when insects of the jacobiasca formosana species feed on the leaves of tea bushes. Plants, wanting to defend themselves against them, give off more chemicals that result in the unique taste of this tea. Dry leaves smell intensively, reminiscent of the smell of oriental incense. The brew surprises with delicacy on one hand and a distinct spicy and honey flavor on the other hand.

    • New

    Alishan Hong Cha

    PLN90.00

    Black tea (red tea, according to Chinese names) from Taiwan. Delicate and very aromatic. The leaves from the very beginning boast a beautiful appearance and sweet aroma. Both the smell of the leaves and the brew surprise with the taste of sweet, ripe fruit, honey and a bit of spices. Tea imported by us directly from the family making it.