New products

    • New

    Rymowane historie...

    PLN36.00

    "Rhyming tea stories and miniatures" is the first volume of poetry in Poland about tea by Ivan Sitsko - a debuting poet, tea lover, traveler, idealist, good friend, man of many professions.

    • New

    Blue Wine

    PLN9.66

    A mixture of orange peel, cinnamon, cloves, brown sugar crystals and Ternatean Clitoria flower with the flavor of mulled wine and a delightful blue color. It is also suitable for coctails with alcohol.

    Brew:
    3g / 150ml
    96 degrees C.

    8-10 minutes

    • New

    Blue Lagoon

    PLN66.00

    Our original blend, which includes Formosa Oolong, Klitoria Flower and Ginger. A beautiful blue infusion that changes into a slightly greenish turquoise, as befits oolong tea, after a longer brewing - a feast for the eye. Thanks to ginger, the infusion is slightly warming with a distinct, yet still vegetable flavor.

    Brew:
    3g / 150ml
    90 degrees C.

    2-5 min

    • New

    Lishan Oolong

    PLN64.00

    Taiwan oolong tea grown at 1900m above sea level on the slopes of Mount Lishan, in a cold and humid environment, making the tea leaves soft and having an amazing fruity aroma and flavor. The leaves are curled into balls, which gradually straighten during brewing and give off slightly different aromas with subsequent brewing.

    The infusion is green-yellow, clean and light, with a slightly floral aroma and a sweet taste that lingers in the mouth for a long time with notes of apple and pear. It is called the best tea in the class of Taiwanese oolongs with a higher pectin content and a very low content of catechins that make the tea taste bitter.

    Brew:
    3g / 200ml
    90 degrees C.

    1-2 min

    3-4 brews

    • New

    Honey Oolong

    PLN45.00

    t is one of the sweetest Taiwanese oolongs and requires attention to brew. The first infusion before the leaf "wakes up" is delicate, bright, with a fruity-honey aroma and nutty aftertaste, subsequent infusions with additional honey sweetness. As the flavor wears off, the smell continues.

    It is one of those teas that are made from leaves gnawed by micro insects similar to a grasshopper. When a plant is injured, it activates its immune system. The leaf chemistry reacts by secreting a sweet substance to heal the leaf. In places of the bite, a slight oxidation of the leaf begins. Ultimately, the degree of oxidation of this tea is slightly higher than in other Taiwanese oolongs, i.e. about 50%.

    Brew:
    3g / 150ml
    90 degrees C.

    1-2 min

    2-5 brews

    • New

    Pink cornflower petals

    PLN8.00

    Cornflower petals are valued in herbal medicine. The infusion is recommended:

    - in the case of diseases of the urinary system, kidney stones, thanks to its diuretic and antibacterial properties
    - in cardiovascular diseases thanks to anthocyanins preventing the fragility of blood vessels;
    it is also a frequent ingredient in cosmetics for couperose skin
    - in the case of conjunctivitis to wash the eyes and prepare compresses under the eyes, the infusion reduces swelling

    - against dandruff - an infusion rubbed into the scalp reduces its relapses

    - to fight mycosis in the form of a bath with the addition of cornflower infusion

    - to decorate dishes, enriching their taste

    Brew:
    1 tbsp / 250ml

    96 degrees C.

    5-7 min

    • New

    Orange flower petals

    PLN7.00

    The infusion of dried orange blossom petals has unique properties:

    - improves mood, reduces mental tension - is recommended for sleep problems
    - regulates metabolism, has a diastolic effect - recommended for abdominal pain, also PMS

    - anti-inflammatory and whitening - used externally in the form of compresses for pale and oily skin with acne

    - it is refreshing, moisturizing and gently tones - used in natural cosmetics to produce Neroli oil

    - it is also used as a natural aphrodisiac.

    Brew:
    1 tbsp / 250ml
    96 degrees C.

    10 min