Nepal Jun Chiyabari Himalayan Black
A black tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. Characterized by numerous golden tips. The dark-amber infusion possesses a deep taste, appreciated by local black tea enthusiasts, with a distinct sweetness and a muscatel touch, making it an ideal accompaniment for desserts.
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The treatment of a black tea always has four basic phases: withering, fermentation (oxidation), curling and drying (roasting)
The infusion may sometimes have an intensive dark color, but more often it is a lively red one. The tea may be sold in several forms: Leaf Tea (best quality), Broken Tea, Powdered Tea or Dust Tea.
- soothes the soul and clears the mind (includes Caffeine, known as Theine);
- Theine strengthens the activity of digestive juices;
- scientists believe that the ingredients of black tea may act as antioxidants, preventing the creation of cancerous substances within body cells.
- 96°C, 2~3 min
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