Nepal Jun Chiyabari Himalayan Spring
A tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.
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The treatment of a black tea always has four basic phases: withering, fermentation (oxidation), curling and drying (roasting)
The infusion may sometimes have an intensive dark color, but more often it is a lively red one. The tea may be sold in several forms: Leaf Tea (best quality), Broken Tea, Powdered Tea or Dust Tea.
- soothes the soul and clears the mind (includes Caffeine, known as Theine);
- Theine strengthens the activity of digestive juices;
- scientists believe that the ingredients of black tea may act as antioxidants, preventing the creation of cancerous substances within body cells.
- 90°C, 3~5 min
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