Tea from the leading Nepalese Jun Chiyabari garden, located 1650-2200 meters above sea level. A unique tea, it is an absolute best among all Nepalese teas that we could offer in our store. Its leaves are characterized by a slightly lower oxidization level than most black teas, which makes the infusion brighter, and its taste more delicate and flowery. It also has a distinct sweetness with muscatel tones. The tea wins its enthusiasts from the first tasting, with its one-of-a-kind flavor.

The highest quality Chinese green tea, so-called "Dragon Well" tea from the West Lake area of Zhejiang Province, one of the ten most famous Chinese teas. Only the youngest leaves  are used for its production. They are longitudinally compressed, light green.

There are several legends about this tea. One of them tells about emperor's grandson, who arrived at the Hu Gong Temple and was offered this tea, He and the emperor were so delighted that 18 tea trees growing in front of the temple received imperial status. Tea is produced from these trees until today and the price per gram is higher than the price of gold!

The infusion is golden with a nutty note. After brewing, the leaves regain their vigor, show their natural shape and color.

Preparation:
3g / 150ml
75-80 degrees C.
1-2 min. (3 brews)