Ingredients: Ceylon black tea, lemon, lemon grass, red pepper, white pepper, ginger, sandalwood, cactus flowers, thistle flowers, aloe, natural aroma.
This tea's harmonic taste stems from a balanced mixing of spiced and citrus flavors, allowing the infusion to be warming during cold days and refreshing on warm ones. Tastes great with honey.
In order to improve and enrich the taste of black teas, various extra ingredients are added, such as fruits, various kinds of petals as well as spices.
The treatment of a black tea always has four basic phases: withering, fermentation (oxidation), curling and drying (roasting)
The infusion may sometimes have an intensive dark color, but more often it is a lively red one. The tea may be sold in several forms: Leaf Tea (best quality), Broken Tea, Powdered Tea or Dust Tea.
- soothes the soul and clears the mind (includes Caffeine, known as Theine);
- Theine strengthens the activity of digestive juices;
- scientists believe that the ingredients of black tea may act as antioxidants, preventing the creation of cancerous substances within body cells.
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