Keemun Mao Feng 2020
Keemun Mao Feng is one of the best Keemun tea sorts on the market. It is harvested in early spring and consists of a bud and two or three upper leaves sorted by hand.
This tea is named after the area of Qimen in Anhui Province, a highly respected tea producing region in China. "Keemun" is the translation of Chinese Qimen into English invented during the colonial era. At that time Keemun also became the base ingredient of the English Breakfast blend.
A properly brewed tea infusion has a clear, bright red color and has a unique slightly floral and slightly smoky, but very mild and smooth flavor with subtle fruity notes. Keemun tea can be brewed several times to bring out the full flavor of the leaves.
5g / 150ml
96 degrees C.
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