Lishan Oolong

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Taiwan oolong tea grown at 1900m above sea level on the slopes of Mount Lishan, in a cold and humid environment, making the tea leaves soft and having an amazing fruity aroma and flavor. The leaves are curled into balls, which gradually straighten during brewing and give off slightly different aromas with subsequent brewing.

The infusion is green-yellow, clean and light, with a slightly floral aroma and a sweet taste that lingers in the mouth for a long time with notes of apple and pear. It is called the best tea in the class of Taiwanese oolongs with a higher pectin content and a very low content of catechins that make the tea taste bitter.

3g / 200ml
90 degrees C.

1-2 min

3-4 brews





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