Ya Bao Yunnan

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A unique tea from the Yunnan Province, China. Buds of wild tea bushes are harvested right after appearing on the branches of old tea trees. Thick leaves and buds mixed with each other create a unique composition. The infusion of this tea blends a mild spiciness of Springtime pine needles and the sweetness of a mature watermelon with a touch of vanilla.






A kind of tea produced on a small scale, mainly in China. White tea harvest occurs in early Spring, when the plant wakes from hibernation period. During manufacture, the tea only undergoes the withering and drying processes. White tea refers to still undeveloped leaves and buds of a tea bush (so-called silver tips) Young leaves contain three times as much healthy polyphenols than older ones.


  • warming and invigorating
  • antioxidant effect, slows down aging
  • antimutagenic (prevents the forming of cancerous growths in cells)
  • contains polyphenols, which protect the organism against free radicals (harmful substances causing changes in the cell DNA)

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